Talk about a sugar-and-spice treat! Just try to stop eating these toasty, roasty snack nuts. “They’re also great sprinkled on all kinds of salads.” Anne Leslie - Chandler, IN
- 2 cups pecan halves
- 2 tablespoons brown sugar
- 2 tablespoons maple syrup
- 1 teaspoon Chinese five-spice powder
- In a large nonstick skillet, cook pecans over medium heat until toasted, about 4 minutes. Add the brown sugar, syrup and five-spice powder. Cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool. Store in an airtight container. Yield: 2 cups.
Originally published as Five-Spice Pecans in Simple & Delicious January/February 2010, p18
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