Double Chocolate Orange Brownies Recipe
Double Chocolate Orange Brownies Recipe photo by Taste of Home

Double Chocolate Orange Brownies Recipe

Publisher Photo
I have to give my husband credit for this idea—since we love chocolate and orange together, he suggested I come up with this recipe. Now they're not only his favorite, but also the whole family's. I'm always asked to bake these brownies for family gatherings. —Elinor Townsend, North Grafton, Massachusetts
TOTAL TIME: Prep: 15 min. Bake: 30 min. + cooling
MAKES:24 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min. + cooling
MAKES: 24 servings

Ingredients

  • 3/4 cup butter, cubed
  • 4 ounces unsweetened chocolate, chopped
  • 3 eggs
  • 2 cups sugar
  • 1 teaspoon McCormick® Pure Orange Extract
  • 1 cup all-purpose flour
  • 1 cup (6 ounces) semisweet chocolate chips
  • Confectioners' sugar

Nutritional Facts

1 serving (1 each) equals 184 calories, 9 g fat (5 g saturated fat), 42 mg cholesterol, 67 mg sodium, 25 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in chocolate mixture. Beat in extract. Gradually add flour to chocolate mixture.
  2. Pour into a greased 13-in. x 9-in. baking dish. Sprinkle with chocolate chips. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean (do not overbake).
  3. Cool completely on a wire rack. Cut into squares. Just before serving, sprinkle with confectioners' sugar. Yield: 2 dozen.
Originally published as Double Chocolate Orange Brownies in Country Extra January 2007, p49

Nutritional Facts

1 serving (1 each) equals 184 calories, 9 g fat (5 g saturated fat), 42 mg cholesterol, 67 mg sodium, 25 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Double Chocolate Orange Brownies

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 12, 2014

"really great, you can sub powdered sugar, for a powdered sugar glaze, add some orange extract to the glaze if you want"

MY REVIEW
Reviewed Nov. 8, 2013

"These brownies are great, but I decided to kick up the orange flavor with a teaspoon of orange zest and chopped orange flavored chocolate instead of chocolate chips. I will be making these again for Christmas as my father loves anything with chocolate and orange flavor."

MY REVIEW
Reviewed Sep. 4, 2011

"deliciously scrumptious with a hint of orange. super easy to make. better than brownies from a box!"

MY REVIEW
Reviewed Oct. 14, 2010

"I followed the recipe almost exactly...I added about a half a tablespoon of vegetable oil because I like my brownies to be a little moist. I also used mini chocolate chips and covered the top which created a little layer of chocolate. My family absolutely loved it!"

MY REVIEW
Reviewed Jan. 25, 2010

"This is my favorite new brownie recipe!"

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