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Double Chocolate Orange Brownies Recipe
Double Chocolate Orange Brownies Recipe photo by Taste of Home

Double Chocolate Orange Brownies Recipe

Publisher Photo
I have to give my husband credit for this idea—since we love chocolate and orange together, he suggested I come up with this recipe. Now they’re not only his favorite, but also the whole family’s…I’m always asked to bake these brownies for family gatherings.
TOTAL TIME: Prep: 15 min. Bake: 30 min. + cooling
MAKES:24 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min. + cooling
MAKES: 24 servings

Ingredients

  • 3/4 cup butter, cubed
  • 4 ounces unsweetened chocolate, chopped
  • 3 eggs
  • 2 cups sugar
  • 1 teaspoon orange extract
  • 1 cup all-purpose flour
  • 1 cup (6 ounces) semisweet chocolate chips
  • Confectioners' sugar

Nutritional Facts

1 serving (1 each) equals 184 calories, 9 g fat (5 g saturated fat), 42 mg cholesterol, 67 mg sodium, 25 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in chocolate mixture. Beat in extract. Gradually add flour to chocolate mixture.
  2. Pour into a greased 13-in. x 9-in. baking dish. Sprinkle with chocolate chips. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean (do not overbake).
  3. Cool completely on a wire rack. Cut into squares. Just before serving, sprinkle with confectioners' sugar. Yield: 2 dozen.
Originally published as Double Chocolate Orange Brownies in Country Extra January 2007, p49

Nutritional Facts

1 serving (1 each) equals 184 calories, 9 g fat (5 g saturated fat), 42 mg cholesterol, 67 mg sodium, 25 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Double Chocolate Orange Brownies

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 12, 2014

really great, you can sub powdered sugar, for a powdered sugar glaze, add some orange extract to the glaze if you want

MY REVIEW
Reviewed Nov. 8, 2013

These brownies are great, but I decided to kick up the orange flavor with a teaspoon of orange zest and chopped orange flavored chocolate instead of chocolate chips. I will be making these again for Christmas as my father loves anything with chocolate and orange flavor.

MY REVIEW
Reviewed Sep. 4, 2011

deliciously scrumptious with a hint of orange. super easy to make. better than brownies from a box!

MY REVIEW
Reviewed Oct. 14, 2010

I followed the recipe almost exactly...I added about a half a tablespoon of vegetable oil because I like my brownies to be a little moist. I also used mini chocolate chips and covered the top which created a little layer of chocolate. My family absolutely loved it!

MY REVIEW
Reviewed Jan. 25, 2010

This is my favorite new brownie recipe!

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