When I first prepared this roast for a family reunion, "scrumptious" was the word used most to describe it. This roast is an easy yet elegant entree that turns out moist and tender every time.—Wendell Obermeier, Charles City, Iowa
Nothing says “special occasion” like a perfectly seasoned prime rib. Savory, succulent, tender, it’s the perfect choice when you want to share something truly divine. —Tonya Burkhard, Palm Coast, Florida
I have served this recipe to people visiting the U.S. from all over the world and to dear friends, family and neighbors. It is enjoyed and raved about by all. It makes an excellent main dish for a Christmas feast.