Share:

Jello Pudding Recipes

Looking for recipes for jello pudding? Taste of Home has the best jello pudding recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Sort:

Pistachio Bundt Cake

Pistachio Bundt Cake

Pistachio Bundt Cake

Pistachio pudding mix gives this moist cake a pretty tint of green. As it bakes, the outside browns nicely to form a slightly crunchy crust. The cake slices beautifully and would make a fun dessert for St. Patrick's Day. -Becky Gant, South Bend, Indiana

Cheesecake Strawberry Trifle

Cheesecake Strawberry Trifle

Cheesecake Strawberry Trifle

The only drawback to this lovely dessert is that there's never any left over. For a patriotic look, replace one of the layers of strawberry pie filling with blueberry...or use whatever filling you prefer. —Lori Thorp, Frazee, Minnesota

Grandma's Lemon Poppy Seed Cake

Grandma's Lemon Poppy Seed Cake

Grandma's Lemon Poppy Seed Cake

“This is from a collection of family recipes. My granddaughter, Riley, likes that it tastes like lemons, but is sweet. It’s always moist and wonderful.”—Phyllis Harmon Nelson, Wisconsin
Advertise with us
ADVERTISEMENT

Pineapple Cake

Pineapple Cake

Pineapple Cake

"I often prepare this moist golden cake at Easter, but it's wonderful just about any time of year," relates Linda Sakal of Biloxi, Mississippi. Pineapple frosting provides the fast finishing touch.

Strawberry Banana Trifle

Strawberry Banana Trifle

Strawberry Banana Trifle

No matter where I take this dessert, the bowl is emptied in minutes. It's fun to make because everyone oohs and ahhs over how pretty it is. —Kim Waterhouse, Randolph, Maine

Calgary Nanaimo Bars

Calgary Nanaimo Bars

Calgary Nanaimo Bars

This version may claim roots in Alberta, but the original was said to be dreamed up in a Nanaimo, British Columbia kitchen. They're three delicious layers of Canadian goodness. —Carol Hillier, Calgary, Alberta

Chocolate and Fruit Trifle

Chocolate and Fruit Trifle

Chocolate and Fruit Trifle

This refreshing dessert layered with devil's food cake, a creamy pudding mixture, red berries and green kiwi is perfect for the holidays. I like making it in a clear glass trifle bowl to show off its festive colors. -Angie Dierikx, State Center, Iowa

Pistachio Cake with Walnuts

Pistachio Cake with Walnuts

Pistachio Cake with Walnuts

It didn't take long for this cake from the 1970s to become the favorite birthday cake of my husband, Joe. —Patty LaNoue Stearns, Traverse City, Michigan

Pumpkin Mousse

Pumpkin Mousse

Pumpkin Mousse

If you've had your fill of pumpkin pie, this cool and creamy mousse is just right for you. Its light and fluffy texture won't make you feel "stuffed" after your favorite turkey dinner.

Thelma's Chocolate Eclair

Thelma's Chocolate Eclair

Thelma's Chocolate Eclair

I love eclairs, but making the actual pastry is difficult. So I came up with this recipe as a substitute. It still satisfies my cravings with the same wonderful flavors. —Thelma Beam, Esbon, Kansas

Whipped Chocolate Dessert

Whipped Chocolate Dessert

Whipped Chocolate Dessert

This dessert makes a cool and delicious treat on a warm summer day. I bake a tender crust from a cake mix, then layer it with a cream cheese blend, chocolate pudding and whipped topping.—Pam Reddell, Linden, Wisconsin
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT