This refreshing dessert makes a beautiful presentation and tastes delicious! To cut a few calories, I use Splenda sugar substitute instead of sugar when preparing the cream cheese layer. --Ann Flores of Seneca, Kansas
This is a recipe I put together just a few weeks ago, and my family really likes it. This cake is so moist and refreshing, and it's rather easy to make. It's the perfect dessert on an Indian summer day.
Christmas is the perfect time to treat your family and guests to a luscious pie with chocolate, cherries and nuts in a creamy vanilla mousse. It's a sweet yet light dessert. Dorothy Pritchett, Wills Point, Texas
This delicious trifle recipe was my grandmother's. I remember Mother telling me stories from her girlhoodespecially how her mother would make an enormous dish of this dessert for Saturday night dinners, when they often had guests. If there were leftovers, they'd have that trifle for dessert every night that week until it was gone! Nowadays, on our dairy farm, this recipe always goes over big with my husband and six children.
These spiders will spin plenty of excitement into your festivities. For more fun, just make the pudding ahead of time, then let your party guests decorate their own spiders. Lorna Schledorn, West Columbia, South Carolina
The mold I'd used to make Jell-O treats at Easter inspired me to include these unusual fun green "dinosaur eggs" on the party lunch menu. Instant pudding and cinnamon give the eggs a creamy look with speckles.
Robin Werner, Brush Prairie, Washington
A peanutty crust and three deliciously different creamy layers form a tempting treat you'll be proud to prepare and share. I usually draw a crowd when I set out this mouthwatering tort.Inez Orsburn, De Motte, Indiana