"Elegant but easy" perfectly describes this rich and creamy trifle. Prepared pound cake, frozen berries and instant pudding combine to create one mouthwatering masterpiece that is great for both weekday dinners or special—occasion suppers.—Taste of Home Test Kitchen
“This pie takes minutes to prepare and is the perfect light dessert," writes Carolyn Bauers from Norfolk, Virginia. "I make it often since my husband loves it and we both need to watch our fat and cholesterol intake. My son, who's diabetic, just loves the tangy, lemon flavor.”
If you like frozen ice cream sandwiches, you'll love the homemade goodness of these peanut buttery pudding treats. The filling is smooth and scrumptious, and the graham crackers stay crisp. They're handy to have in the freezer for when the munchies strike.
Edna Perry of Rice, Texas blends cream cheese, sweetened condensed milk and whipped topping into instant pudding then layers this creamy concoction with vanilla wafers and sliced bananas. Served in a pretty glass bowl, the results make for a fancy yet fuss-free dessert.
Light and creamy, this terrific treat never lasts long when I serve it. The fluffy cream cheese layer topped with cool butterscotch pudding is a lip-smacking combination.
-Becky Harrison, Albion, Illinois
"One of our sons asked the cooks at his school to share the recipe for his favorite cafeteria dessert," relates Carole Ostlie of Chisago City, Minnesota. "With its peanutty crust and chocolate filling, it's still a favorite years later."
"My sister Brenda and I made up this recipe while talking on the phone," explains LaDonna Reed of Ponca City, Oklahoma. "My family loved the classic pairing of chocolate and peanut butter presented in a whole new way."