My sister shared this recipe for this unbelievably easy confection. I prefer using creamy peanut butter for the mouthwatering fudge, but the chunky style works just as well.—Mrs. Kenneth Rummel, Linglestown, Pennsylvania
People regularly request the recipe once they try my peanut butter fudge dipped in melted white chocolate. It's a nice contrast to typical chocolates on a candy platter. —Tall Pines Farm, Gloria Jarrett, Loveland, Ohio
I am a substitute teacher and found this fudge recipe in a very old book in our school library. It was written before microwaves, so I modified it to make a quick treat. The faculty and staff gave it rave reviews. —Peggy Key, Grant, Alabama
Christmas wouldn't be the same for Diana Osborn and her family in Wichita, Kansas without this traditional treat. Our Test Kitchen cut the fat and calories so she could keep her family's luscious tradition.
You don't have to be experienced at making candy to try your hand at this no-fail fudge. The simply delicious confection makes a great gift everyone appreciates.—Marina Castle, North Hollywood, California