The best part about dessert from the slow cooker is that when dinner’s done, a hot treat is ready to serve. In this case, a chocolaty, gooey, minty treat you can’t get enough of! —Terri McKitrick, Delafield, Wisconsin
“My mom used to make a recipe like this when I was younger. I decided to make some healthy changes, and this version is as good, if not better than the original. Being a dietitian, I love to come up with ways to lighten up recipes. I would bake all the time if I could!” Jackie Termont - Elkhart, Indiana
I clipped this recipe from a newspaper years ago. The house smells great while it's cooking. My husband and son enjoy this warm dessert with vanilla ice cream and nuts on top. —Bonnie Evans, Norcross, Georgia
When my four children were growing up, this was a frequent birthday treat. Now, my grandchildren request it. (I am the grandmother of three and great-grandmother of one.) It also could be served at a tea or at a card party.
-Phyllis Rank, Wapato, Washington
I teach in a school with 3-4 teachers per grade. I bake this cake in small springform pans so that each group can grab a cake before school and divide it among themselves later. Sometimes I slice the cakes into 3 or 4 slices and fill one layer with strawberry preserves or cherry pie filling.—Carleen Johns, Brownwood, Missouri
This scrumptious elegant cake is not tricky to prepare since it starts with a boxed mix. With its sweet syrup and fluffy chocolate frosting, it's very rich, so you can cut small slices and still satisfy a crowd.