"This cranberry butter is wonderful on warm bread or biscuits," recommends Corky Huffsmith of Indio, California. "Be sure to use real butter and margarine—the low-fat products have a higher water content that doesn't give the same results."
My family loves the flavor of French toast in the morning. So for a little variety, we like to replace maple syrup with this slightly sweet topping. It takes just minutes to make.—Carole Bilobeau, Kitchener, Ontario
This deliciously rich butter lamb is a cute and visual way to celebrate an Easter or spring meal. My Polish family makes a butter lamb every Easter. It's a special part of our Easter basket, which is blessed at church on Holy Saturday.
“I've gotten so many requests for my recipe that I started making homemade mixes and giving them away as gifts.” Anyone will be happy to receive this delightful spread from Jessica Willhite of Cusseta, Georgia.
I love impressing dinner guests with flavored butter. I mix up a big batch, and then freeze it so when company comes, this special spread is ready to go. Cut them in different shapes for a little fun. —Pam Duncan, Summers, Arkansas
You'll need only three ingredients to whip up this fruity spread from Irene Marquardt. "It's great on plain bread or toast, but it's especially good on pancakes and waffles," says the Peshtigo, Wisconsin cook.