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Muffins

Looking for muffins? Find muffin recipes including blueberry muffins, banana muffins, chocolate muffins, and more muffin recipes.

Good-for-You Morning Muffins

Good-for-You Morning Muffins

Good-for-You Morning Muffins

Rhonda Urich was thrilled when we lightened up her Morning Glory Muffins. “In fact, I made a double batch because they freeze so well,” she writes from Loveland, Colorado. “My family can’t wait to have them again, and I’m adding this makeover recipe to my list of favorites.”

Moist Morning Glory Muffins

Moist Morning Glory Muffins

Moist Morning Glory Muffins

Not only did Rhonda Urich want "Light & Tasty" to cut the fat from her Morning Glory Muffins, but she hoped the staff could make them more nutritious. “I’d like to see flaxseed or whole wheat flour added, making them a healthy snack,” explains the Loveland, Colorado reader. We did just that. See how in the pages of the Dec/Jan 2006 issue of "Light & Tasty."

New York State Apple Muffins

New York State Apple Muffins

New York State Apple Muffins

I used to work at an apple orchard before retiring. We would give out this recipe to our customers, and so many of them came back telling us how good the muffins were. My family agrees! I think the cream cheese makes these stand out from other apple muffins. —Lillian Davis, Berkshire, New York
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Coconut Almond Muffins

Coconut Almond Muffins

Coconut Almond Muffins

Almonds, coconut and chocolate chips are the start of a great muffin. Sara Tatham's almond-flavored muffins are tender and delightful. “They have become a great favorite with my family,” she writes from Plymouth, New Hampshire.

Lemon Bran Muffins

Lemon Bran Muffins

Lemon Bran Muffins

Bran cereal lends heartiness to these lemon-poppy seed muffins. For a sweet-tangy finishing touch, drizzle on the confectioners' sugar glaze.

Maple Pumpkin Muffins

Maple Pumpkin Muffins

Maple Pumpkin Muffins

I love muffins, and these are among the most irresistible ones I have ever tasted. These go together in less than an hour. Best of all, the sweet aroma of pumpkin, brown sugar and maple syrup fills the house while they're baking. -Stephanie Moon, Boise, Idaho.

Jalapeno Cornmeal Muffins

Jalapeno Cornmeal Muffins

Jalapeno Cornmeal Muffins

My husband and I love anything spicy hot, but these zippy jalapeno-studded muffins also add color to our holiday table. Serve them with chili to warm up your caroling party!

Bacon Spinach Muffins

Bacon Spinach Muffins

Bacon Spinach Muffins

“A new addition to my repertoire, these rustic muffins with just a touch of feta cheese are very popular already," says Rebecca Lindamood of Belfast, New York. "They make a fabulous accompaniment to soups and salads, are super-quick to whip up from scratch and so satisfying!”

Cafe Mocha Mini Muffins

Cafe Mocha Mini Muffins

Cafe Mocha Mini Muffins

Cafe Mocha Mini Muffins are a good choice, assures Tina Sawchuk of Ardmore, Alberta. "These mini muffins freeze will, so it's always easy to keep some on hand," she says. "And they're just the right size for snacking."

Oat-Topped Raspberry Muffins

Oat-Topped Raspberry Muffins

Oat-Topped Raspberry Muffins

These muffins are my family's favorite and can be made with blueberries as well. Serve them for breakfast with jam or for dessert with ice cream.

Fruity Carrot Muffins

Fruity Carrot Muffins

Fruity Carrot Muffins

When it comes to whole grains, these muffins pack a triple-whammy. Joyce Smith Williams of San Antonio, Texas, combines All-Bran cereal, ground flaxseed and oats to make these healthful muffins. If you have a small household, simply freeze the extras.
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