Cookies N Cream Brownies Recipe
Cookies N Cream Brownies Recipe photo by Taste of Home
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Cookies N Cream Brownies Recipe

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4.5 8 11
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You won't want to frost these brownies, since the marbled top is too pretty to cover up. Besides, the tasty cream cheese layer makes them taste like they're already frosted. The crushed cookies add extra chocolate flavor and a fun crunch. —Darlene Brenden, Salem, Oregon
TOTAL TIME: Prep: 15 min. Bake: 25 min. + cooling
MAKES:24 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min. + cooling
MAKES: 24 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/2 cup butter, melted
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup baking cocoa
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 12 Oreo cookies, crushed
  • 8 Oreo cookies, coarsely chopped

Nutritional Facts

1 each: 159 calories, 9g fat (5g saturated fat), 47mg cholesterol, 130mg sodium, 18g carbohydrate (13g sugars, 1g fiber), 2g protein.


  1. In a small bowl, beat the cream cheese, sugar, egg and vanilla until smooth; set aside. For brownie layer, combine the butter, sugars and cocoa in a large bowl. Beat in eggs. Combine flour and baking powder; gradually add to cocoa mixture. Stir in crushed cookie crumbs.
  2. Pour into a greased 11-in. x 7-in. baking pan. Spoon cream cheese mixture over batter. Sprinkle with coarsely chopped cookies. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out with moist crumbs. Cool completely on a wire rack. Cut into bars. Store in the refrigerator. Yield: 2 dozen.
Originally published as Cookies N Cream Brownies in Taste of Home October/November 1998, p29

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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khegeman User ID: 2379383 254953
Reviewed Oct. 2, 2016


JGa2595176 User ID: 496732 49002
Reviewed Sep. 7, 2014

"I switched regular Oreos for the mint variety. Thought the family would go crazy for this recipe. Flavor was just so-so and while deep in chocolate flavor the the base, overall was not a favorite. Love the concept though and it's certainly a visually appealing recipe."

delowenstein User ID: 3766053 47843
Reviewed Sep. 3, 2012

"I've made these before & they're scrumptious! Thank you, Darlene, for sharing your tried & true recipes from TOH!"

Gracegreen85 User ID: 6149514 30564
Reviewed Oct. 18, 2011

"These are moist and delicious and not sickie sweet! My family and I love these. These brownies are amazing!"

kdc-perez07 User ID: 2121276 31041
Reviewed May. 21, 2010

"I wish that "maybe" were a choice for the question. I might make these again, I'm not sure. The batter for the brownie part was fluffy which seemed strange to me. I didn't add the sandwich cookies because I forgot to pick some up at the store. I added mint extract instead of the vanilla to the top layer. The top layer made it very hard to tell when the brownies were done. I had to use an 8x8 pan because I don't own an 11x7 one. I thought using a bigger one wouldn't work well making them too thin. I just found them ok tasting. The brownie part is kinda blah and I'd prefer the top layer to be sweeter than it is."

JAMSquared User ID: 581279 54012
Reviewed Apr. 19, 2010

"I made these for a party I attended. They were a big hit."

vewebber58 User ID: 998755 30562
Reviewed Oct. 19, 2009

"These brownies were delicious. The cream cheese topping that you swirl into the chocolate part really makes them moist and yummy!"

Sherri928 User ID: 355688 30560
Reviewed May. 3, 2008

"I had a box of Girl Scout Thin Mints & substituted 24 of them for the 12 sandwich cookies. They were at hit with my co-workers."

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