Classic Fruit Kolaches Recipe
- 6 to 7 cups King Arthur Unbleached All-Purpose Flour
- 1/4 cup sugar
- 2 packages (1/4 ounce each) active dry yeast
- 2 teaspoons salt
- 2 cups 2% milk
- 1/2 cup butter, cubed
- 1/2 cup water
- 6 egg yolks
- 1/4 cup butter, melted
- 1 can (12 ounces) raspberry and/or apricot cake and pastry filling
- 3 cups confectioners' sugar
- 1/4 cup butter, softened
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 4 to 6 tablespoons 2% milk
- In a large bowl, combine 3 cups flour, sugar, yeast and salt. In a large saucepan, heat milk, cubed butter and water to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg yolks; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Do not knead. Cover and let rise until doubled, about 45 minutes.
- Turn dough onto a floured surface; roll to 1/2-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on lightly greased baking sheets. Brush with melted butter. Cover and let rise in a warm place until doubled, about 30 minutes.
- Preheat oven to 350°. Using the back of a spoon, make an indentation in the center of each roll. Spoon a heaping teaspoonful of raspberry and/or apricot filling into each indentation. Bake 15-20 minutes or until golden brown. Remove from pans to wire racks to cool.
- Combine confectioners' sugar, butter, vanilla, salt and enough milk to achieve desired consistency. Drizzle over rolls. Yield: 2-1/2 dozen.
Reviews for Classic Fruit Kolaches(14)
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These are very tasty but do not keep well. Very easy to make but when I try again I will only make half as many. I tried to make them to have for Christmas morning and didn't have a plastic on trainer to store them in at the time.
Would it of raised the first time if I killed the Yeast?
I would like to try it again. The dough raised the first time, but after i rolled it out and cut it it would not raise. I tried opening the oven for heat, boiling water to warm the room. I am not sure what happened?
I will rerated after I finish baking but have a question for those of you who did make... Isn't that a heck of a lot of icing?? I made it.. it tastes great but WOW~~ so much!
One of the best things I've ever baked (so says one of my daughters). EVERYONE loved them.