Cinnamon Rolls in a Snap Recipe
Cinnamon Rolls in a Snap Recipe photo by Taste of Home

Cinnamon Rolls in a Snap Recipe

Publisher Photo
A friend called one morning to see if I wanted company for coffee. I was going to make biscuits for breakfast but wanted something fancier to share. So I quickly turned those biscuits into hot cinnamon rolls. Was my friend impressed when she arrived to the sweet aroma!
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 12 servings

Ingredients

  • 4-1/2 cups biscuit/baking mix
  • 1-1/3 cups milk
  • FILLING:
  • 2 tablespoons butter, softened
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/3 cup raisins, optional
  • ICING:
  • 2 cups confectioners' sugar
  • 2 tablespoons milk
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract

Nutritional Facts

1 serving (1 each) equals 330 calories, 12 g fat (5 g saturated fat), 14 mg cholesterol, 620 mg sodium, 53 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a large bowl, combine biscuit mix and milk. Turn onto a floured surface; knead 8-10 times. Roll the dough into a 12-in. x 10-in. rectangle. Spread with butter. Combine the sugar, cinnamon and raisins if desired; sprinkle over butter.
  2. Roll up from a long side; pinch seam to seal. Cut into 12 slices; place with cut side down on a large greased baking sheet.
  3. Bake at 450° for 10-12 minutes or until golden brown. Meanwhile, combine the icing ingredients; spread over warm rolls. Serve warm. Yield: 1 dozen.
Originally published as Cinnamon Rolls in a Snap in Taste of Home June/July 1999, p29

Nutritional Facts

1 serving (1 each) equals 330 calories, 12 g fat (5 g saturated fat), 14 mg cholesterol, 620 mg sodium, 53 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Cinnamon Rolls in a Snap

AVERAGE RATING
   (17)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (0)
3 Star
 (1)
2 Star
 (3)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 23, 2014

Amazing!

MY REVIEW
Reviewed Sep. 7, 2013

Very good

MY REVIEW
Reviewed Dec. 25, 2011

I have made the recipe for years, and my family loves it.

MY REVIEW
Reviewed Dec. 19, 2011

I have already made this recipe twice for my family and we love it! My boys are young so I halved the recipe to fit our needs and that worked great.

MY REVIEW
Reviewed Aug. 1, 2011

They were "okay"...this is what my husband said. I did not like the texture...it tasted too much like a biscuit and the dough was not easy to handle. They were very easy to make, but I think I will set aside the time the next time I make sweet rolls.

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