- 1/2 cup butter, softened
- 1/2 cup packed dark brown sugar
- 1/3 cup sugar
- 1 egg
- 1 teaspoon McCormick® Pure Vanilla Extract
- 1 cup plus 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup milk chocolate chips
- 1 cup sliced almonds
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, salt and baking soda; gradually add to the creamed mixture and mix well. Stir in chocolate chips and almonds.
- Roll into 1-in. balls. Place 2 in. apart on greased baking sheets. Bake at 375° for 9-11 minutes or until edges are firm. Remove to wire racks to cool. Yield: 4 dozen.
Originally published as Chocolate Chip Almond Cookies in Best of Country Cookies 1999, p63
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Reviewed Nov. 8, 2011
"These cookies are so soft and good! I made gem once and i make a batch every other day. They are really excellent if you follow the recipe...."