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Chili Casserole Recipe
Chili Casserole Recipe photo by Taste of Home

Chili Casserole Recipe

Publisher Photo
Sometimes I'll add canned or frozen corn to this hearty casserole to give it more color.—Rhonda Hogan, Eugene, Oregon
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15 ounces) tomato sauce
  • 1 can (14-1/2 ounces) stewed tomatoes, undrained
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups cooked noodles

Nutritional Facts

1 serving (1 each) equals 274 calories, 7 g fat (3 g saturated fat), 49 mg cholesterol, 722 mg sodium, 31 g carbohydrate, 5 g fiber, 22 g protein.

Directions

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, tomato sauce, tomatoes, garlic powder, salt and pepper. Simmer, uncovered, for 5 minutes. Stir in noodles; heat through. Yield: 6 servings.
Originally published as Chili Casserole in Country Woman January/February 1997, p37

Nutritional Facts

1 serving (1 each) equals 274 calories, 7 g fat (3 g saturated fat), 49 mg cholesterol, 722 mg sodium, 31 g carbohydrate, 5 g fiber, 22 g protein.

Reviews for Chili Casserole

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (2)
MY REVIEW
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MY REVIEW
Reviewed Oct. 29, 2013

"I liked the flavors of this casserole but I used chili beans, corn, and green peppers. As a quick fix you could add chili packet seasoning ."

MY REVIEW
Reviewed Jun. 29, 2010

"My husband said this was a keeper. I added 1 teaspoon of chilli powder to it also. My grand children had it for lunch and loved it."

MY REVIEW
Reviewed Dec. 3, 2009

"I added a little more garlic powder and served it with biscuits. My husband and I really enjoyed this dish and I wil be making this dish again. It's a great dinner for a clod, wintery evening."

MY REVIEW
Reviewed Nov. 2, 2009

"I followed the directions exactly and just before I served the dish 10-30-09 to my family, I realized their was no Chili powder listed as an ingredient. I took a taste test and it was bland. So, I added a tablespoon of chili powder to the dish and waited another ten minutes for the flavor to soak in. Only my husband (who eats almost anything) took seconds. I will not make this recipe again!!"

MY REVIEW
Reviewed Oct. 8, 2009

"I love any hearty chili recipe. A great variation for this is to stir 1 c. sour cream into the noodles. Layer chili mixture and noodles in a casserole dish, top with some shredded monterey jack or cheddar and bake at 350 degrees to get hot and bubbly....about 20 min. Great pot luck dish or meal for a friend who needs a hand."

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