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Chili Casserole Recipe
Chili Casserole Recipe photo by Taste of Home

Chili Casserole Recipe

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3.5 5
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Sometimes I'll add canned or frozen corn to this hearty casserole to give it more color.—Rhonda Hogan, Eugene, Oregon
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15 ounces) tomato sauce
  • 1 can (14-1/2 ounces) stewed tomatoes, undrained
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups cooked noodles

Nutritional Facts

1 serving (1 each) equals 274 calories, 7 g fat (3 g saturated fat), 49 mg cholesterol, 722 mg sodium, 31 g carbohydrate, 5 g fiber, 22 g protein.

Directions

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, tomato sauce, tomatoes, garlic powder, salt and pepper. Simmer, uncovered, for 5 minutes. Stir in noodles; heat through. Yield: 6 servings.
Originally published as Chili Casserole in Country Woman January/February 1997, p37

Nutritional Facts

1 serving (1 each) equals 274 calories, 7 g fat (3 g saturated fat), 49 mg cholesterol, 722 mg sodium, 31 g carbohydrate, 5 g fiber, 22 g protein.

Reviews for Chili Casserole

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (2)
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MY REVIEW
Reviewed Oct. 29, 2013

"I liked the flavors of this casserole but I used chili beans, corn, and green peppers. As a quick fix you could add chili packet seasoning ."

MY REVIEW
Reviewed Jun. 29, 2010

"My husband said this was a keeper. I added 1 teaspoon of chilli powder to it also. My grand children had it for lunch and loved it."

MY REVIEW
Reviewed Dec. 3, 2009

"I added a little more garlic powder and served it with biscuits. My husband and I really enjoyed this dish and I wil be making this dish again. It's a great dinner for a clod, wintery evening."

MY REVIEW
Reviewed Nov. 2, 2009

"I followed the directions exactly and just before I served the dish 10-30-09 to my family, I realized their was no Chili powder listed as an ingredient. I took a taste test and it was bland. So, I added a tablespoon of chili powder to the dish and waited another ten minutes for the flavor to soak in. Only my husband (who eats almost anything) took seconds. I will not make this recipe again!!"

MY REVIEW
Reviewed Oct. 8, 2009

"I love any hearty chili recipe. A great variation for this is to stir 1 c. sour cream into the noodles. Layer chili mixture and noodles in a casserole dish, top with some shredded monterey jack or cheddar and bake at 350 degrees to get hot and bubbly....about 20 min. Great pot luck dish or meal for a friend who needs a hand."

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