Chicken Curry Recipe

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A host of spices tends an authentic flavor to this ethnic entree from Tisha Kuster of Macomb, Illinois. "The mother of one of my friends is from India...and she shared the secret ingredients for making this wonderful curry," writes Trisha.
TOTAL TIME: Prep: 5 min. Cook: 35 min.
MAKES:6 servings
TOTAL TIME: Prep: 5 min. Cook: 35 min.
MAKES: 6 servings

Ingredients

  • 1-1/2 pounds boneless skinless chicken breasts, cubed
  • 1/4 cup chopped onion
  • 2 tablespoons canola oil
  • 1 can (28 ounces) crushed tomatoes with Italian herbs
  • 1 teaspoon curry powder
  • 1/2 teaspoon each salt, pepper and cayenne pepper
  • 1/2 teaspoon each garlic powder, paprika and chili powder
  • 1/2 teaspoon each ground tumeric, ginger and cloves
  • 6 cups hot cooked rice

Nutritional Facts

One serving (3/4 cup chicken mixture with 1 cup rice) equals 411 calories, 7 g fat (1 g saturated fat), 66 mg cholesterol, 715 mg sodium, 55 g carbohydrate, 3 g fiber, 32 g protein. Diabetic Exchanges: 3 starch, 2-1/2 lean meat, 1 vegetable.

Directions

  1. In a saucepan, saute chicken and onion in oil until chicken is browned. Stir in the tomatoes and seasonings. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until chicken juices run clear. Serve over rice. Yield: 6 servings.
Originally published as Chicken Curry in Light & Tasty August/September 2001

Nutritional Facts

One serving (3/4 cup chicken mixture with 1 cup rice) equals 411 calories, 7 g fat (1 g saturated fat), 66 mg cholesterol, 715 mg sodium, 55 g carbohydrate, 3 g fiber, 32 g protein. Diabetic Exchanges: 3 starch, 2-1/2 lean meat, 1 vegetable.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Chicken Curry

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
Reviewed May. 29, 2011

After reviewing the recipe and comments, decided to use a little less than half of the cayenne pepper. Very tasty, just enough "hot", and extremely quick and easy.

MY REVIEW
Reviewed Mar. 4, 2011

We didn't like this one. It was too spicy, and lacking something... There are other better curry recipes out there, and I wont be making this one again.

MY REVIEW
Reviewed Jan. 13, 2010

My husband thought it was awsome. It was a bit spicy for the family but good.

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