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Cherry Snowballs Recipe
Cherry Snowballs Recipe photo by Taste of Home
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Cherry Snowballs Recipe

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5 7 10
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A juicy maraschino cherry is the pleasant surprise tucked inside these unique cookies. My mother clipped this recipe out of the newspaper more than 30 years ago.
TOTAL TIME: Prep: 20 min. Bake: 20 min. + cooling
MAKES:18 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min. + cooling
MAKES: 18 servings

Ingredients

  • 1 cup butter, softened
  • 1/2 cup confectioners' sugar
  • 1 tablespoon water
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup quick-cooking oats
  • 1/2 teaspoon salt
  • 36 maraschino cherries, well drained
  • COATING:
  • 2 cups confectioners' sugar
  • 1/4 to 1/3 cup milk
  • 2 cups flaked coconut, finely chopped

Nutritional Facts

2 each: 296 calories, 14g fat (10g saturated fat), 28mg cholesterol, 198mg sodium, 41g carbohydrate (25g sugars, 1g fiber), 3g protein .

Directions

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in water and vanilla. Combine flour, oats and salt; gradually add to the creamed mixture and mix well.
  2. Shape a tablespoonful of dough around each cherry, forming a ball. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 18-20 minutes or until bottoms are browned. Remove to wire racks to cool.
  3. In a small bowl, combine the confectioners' sugar and enough milk to achieve smooth dipping consistency. Dip cookies, then roll in coconut. Place on waxed paper; let stand until set. Yield: 3 dozen.
Originally published as Cherry Snowballs in Best of Country Cookies 1999, p69


Reviews for Cherry Snowballs

AVERAGE RATING
(10)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
sugarcrystal 203742
Reviewed Jul. 21, 2014

"These are always on my family's holiday cookie tray, but we omit the oatmeal and use extra flour. We prefer the texture without the oats. Another fun addition is to use green maraschino cherries in half of the cookies to create a surprise center."

MY REVIEW
loulabell26 87207
Reviewed Dec. 18, 2012

"These are delicious & pretty. I use cherry juice instead of milk for the glaze so it's pink & only dip the top of the cookies so they don't get too messy & are more easily stored."

MY REVIEW
PrairyAngel 31409
Reviewed Dec. 12, 2010

"Easy to make & not too sweet. This recipe is a Christmas baking keeper."

MY REVIEW
baker1576 74446
Reviewed Nov. 19, 2010

"Made these for the second year in a row for a Christmas Open House at my job. A big hit. Takes time to make but worth it in the end."

MY REVIEW
debash1 59122
Reviewed Dec. 30, 2009

"Very easy to make. Very tasty too. A real treat for the holidays and the winter season too."

MY REVIEW
BrytEyz 87200
Reviewed Nov. 9, 2009

"These were a tasty addition to my Christmas cookie tray last year, and a popular treat at my daughter's classroom Winter party. They're a bit dry when first made, so I recommend preparing them a day or two in advance which will lead to a moister, more tender (and less crumbly) cookie."

MY REVIEW
marcoates 31406
Reviewed Dec. 16, 2008

"I love anything with maraschino cherries. How do you store these cookies? Room temperature or refrigerate?"

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