Candy Apple Jelly Recipe
- 4 cups apple juice
- 1/2 cup red-hot candies
- 1 package (1-3/4 ounces) powdered fruit pectin
- 4-1/2 cups sugar
- In a large saucepan, combine the apple juice, candies and pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 2 minutes, stirring constantly.
- Remove from the heat; skim off any foam and discard any undissolved candies. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles, wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner. Yield: about 6 half-pints.
Reviews for Candy Apple Jelly(11)
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Do you use unsweetened apple juice?
Made this, LOVED this!!!
This was my first attempt at making jelly & this is the greatest jelly ever! My family loves it. It has a flavor all of it's own. Not too spicy or sweet. Making jelly couldn't get any easier & looks so pretty in the jars. This is a great gift if you want to cheer someone up. This is a keeper.
This jelly is fantastic & also makes great gifts. Try spreading it over ham before baking!
love this jelly, i'm adding more red hots next time !