Candy Apple Jelly Recipe
- 4 cups apple juice
- 1/2 cup Red Hots candy
- 1 package (1-3/4 ounces) powdered fruit pectin
- 4-1/2 cups sugar
- In a large saucepan, combine the apple juice, candies and pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute.
- Remove from heat; skim off foam. Ladle hot mixture into six hot sterilized half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight.
- Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool. Yield: about 6 half-pints.
Reviews for Candy Apple Jelly
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"I'M NO COOK! This recipe is YUM and EASY!! Honestly, it rare for the cooking challenged to do anything easy and yummy in the kitchen. But this works! My friend used apple cider in place of the apple juice and it worked great! Love the taste! A"
"Just made this. Doesn't get any easier!! Looks like it's setting up well! Taste like apple cider. Can't wait to taste it on a hot buttered biscuit!??I used Martinelli's gold medal apple juice (100% pure. No additives)."
"Do you use unsweetened apple juice?"
"Made this, LOVED this!!!"
"This was my first attempt at making jelly & this is the greatest jelly ever! My family loves it. It has a flavor all of it's own. Not too spicy or sweet. Making jelly couldn't get any easier & looks so pretty in the jars. This is a great gift if you want to cheer someone up. This is a keeper."