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Big Soft Ginger Cookies Recipe
Big Soft Ginger Cookies Recipe photo by Taste of Home

Big Soft Ginger Cookies Recipe

Read Reviews (34)
4.9 34
Publisher Photo
These nicely spiced soft cookies are perfect for folks who like the flavor of ginger but don't care for crunchy gingersnaps.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:30 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 30 servings

Ingredients

  • 3/4 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1/4 cup molasses
  • 2-1/4 cups King Arthur Unbleached All-Purpose Flour
  • 2 teaspoons ground ginger
  • 1 teaspoon baking soda
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • Additional sugar

Nutritional Facts

1 cookie equals 111 calories, 5 g fat (3 g saturated fat), 19 mg cholesterol, 98 mg sodium, 16 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Directions

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well.
  2. Roll into 1-1/2-in. balls, then roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until puffy and lightly browned. Remove to wire racks to cool. Yield: 2-1/2 dozen.
Originally published as Big Soft Ginger Cookies in Best of Country Cookies 1999, p64

Nutritional Facts

1 cookie equals 111 calories, 5 g fat (3 g saturated fat), 19 mg cholesterol, 98 mg sodium, 16 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Reviews for Big Soft Ginger Cookies(34)

AVERAGE RATING
   (41)
RATING DISTRIBUTION
5 Star
 (39)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Dec. 26, 2013

Love these cookies!!! I will be making them every year for the Holidays!!

MY REVIEW
Reviewed Dec. 23, 2013

These are soft and delicious. Very easy to make. Will definitely make again!

MY REVIEW
Reviewed Dec. 9, 2013

These cookies are soft and delicious. A couple of them made it to day 2 and still soft! I also increased the cinnamon to 1tsp. and flattened before baking & got about 2 dz. per batch. Will be making more of these!

MY REVIEW
Reviewed Dec. 8, 2013

You will not regret making these

MY REVIEW
Reviewed Dec. 1, 2013

My Family Loves Loves Lives TheseCookies! EasY And Wonderful.

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