NEXT RECIPE >

Beef-Wrapped Stuffed Peppers Recipe
Beef-Wrapped Stuffed Peppers Recipe photo by Taste of Home
Next Recipe

Beef-Wrapped Stuffed Peppers Recipe

Be the first to add a review
Publisher Photo
We love Mexican flavors and spicy foods––and this recipe has it all. Try our peppers wrapped with flank steak along with rice, beans and sour cream.—Jane Whittaker, Pensacola, Florida
TOTAL TIME: Prep: 40 min. Cook: 6 hours
MAKES:4 servings
TOTAL TIME: Prep: 40 min. Cook: 6 hours
MAKES: 4 servings

Ingredients

  • 1 beef flank steak (1 pound)
  • 1 teaspoon olive oil
  • 1 small onion, chopped
  • 3 ounces fully cooked chorizo chicken sausage links or flavor of your choice, chopped
  • 2 garlic cloves, minced
  • 5 ounces fat-free cream cheese
  • 3 tablespoons minced fresh cilantro
  • 1 tablespoon lime juice
  • 1/2 teaspoon pepper
  • 4 poblano peppers
  • 1/4 cup shredded pepper jack cheese
  • 1 cup salsa verde

Nutritional Facts

1 stuffed pepper: 324 calories, 14g fat (6g saturated fat), 81mg cholesterol, 795mg sodium, 14g carbohydrate (6g sugars, 3g fiber), 35g protein .

Directions

  1. Cut steak into four serving-size pieces; pound with a meat mallet to 1/4-in. thickness.
  2. In a large skillet, heat oil over medium-high heat. Add onion; cook and stir 2-3 minutes or until tender. Add sausage; cook and stir 3-4 minutes or until browned. Add garlic; cook 1 minute longer. Remove from heat. Stir in cream cheese, cilantro, lime juice and pepper.
  3. Cut and discard tops from peppers; remove seeds. Fill each pepper with 1 tablespoon pepper jack cheese and 1/3 cup filling. Wrap a piece of steak around pepper and tie with kitchen string.
  4. Transfer to a 4-qt. slow cooker coated with cooking spray. Top with salsa. Cook, covered, on low 6-8 hours or until meat is tender. Yield: 4 servings.
Originally published as Beef-Wrapped Stuffed Peppers in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2016, p18

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.


Reviews for Beef-Wrapped Stuffed Peppers

AVERAGE RATING
(0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image