- 3 cups all-purpose flour
- 5 teaspoons baking powder
- 4 teaspoons sugar
- 1 teaspoon salt
- 1/4 teaspoon cream of tartar
- 2/3 cup butter-flavored shortening
- In a large bowl, combine the first five ingredients; cut in shortening until mixture resembles coarse crumbs. Store in an airtight container in a cool dry place or in the freezer for up to 6 months.
- Quick Baking Mix may be used to prepare the following recipes (also found in Recipe Finder): Cinnamon Coffee Cake, Sausage 'n' Egg Biscuits and Lime Cheesecake. Yield: 3-1/2 cups.
Originally published as Quick Baking Mix in Cooking for 2 Summer 2009, p52
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