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Baking Mix Recipe
Baking Mix Recipe photo by Taste of Home

Baking Mix Recipe

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This versatile mix is a great helper in the kitchen. You'll be amazed at the number of things you can make with it. —Alice Wrisley, Mohawk, New York
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:14 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 14 servings

Ingredients

  • 3 cups all-purpose flour
  • 5 teaspoons baking powder
  • 4 teaspoons sugar
  • 1 teaspoon salt
  • 1/4 teaspoon cream of tartar
  • 2/3 cup butter-flavored shortening

Nutritional Facts

1/4 cup equals 186 calories, 9 g fat (2 g saturated fat), 0 cholesterol, 312 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, combine the first five ingredients; cut in shortening until mixture resembles coarse crumbs. Store in an airtight container in a cool dry place or in the freezer for up to 6 months.
  2. Quick Baking Mix may be used to prepare the following recipes (also found in Recipe Finder): Cinnamon Coffee Cake, Sausage 'n' Egg Biscuits and Lime Cheesecake. Yield: 3-1/2 cups.
Editor's Note: Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup.
Originally published as Quick Baking Mix in Cooking for 2 Summer 2009, p52

Nutritional Facts

1/4 cup equals 186 calories, 9 g fat (2 g saturated fat), 0 cholesterol, 312 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein.

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