Bacon Cheese Frittata Recipe

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"I always serve this attractive frittata to overnight guests in our home," reports Diana Bullock of Hanover, Maryland. "To cut down on last-minute preparation, I keep cooked bacon in the freezer."
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 6 servings

Ingredients

  • 6 eggs
  • 1 cup milk
  • 2 tablespoons butter, melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup chopped green onions
  • 5 bacon strips, cooked and crumbled
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

1 serving (1 piece) equals 232 calories, 18 g fat (10 g saturated fat), 253 mg cholesterol, 516 mg sodium, 4 g carbohydrate, trace fiber, 13 g protein.

Directions

  1. In a large bowl, whisk the eggs, milk, butter, salt and pepper until blended. Pour into a greased 11-in. x 7-in. baking dish. Sprinkle with onions, bacon and cheese.
  2. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted near the center comes out clean. Yield: 6 servings.
Originally published as Bacon Cheese Frittata in Quick Cooking July/August 1999, p12

Nutritional Facts

1 serving (1 piece) equals 232 calories, 18 g fat (10 g saturated fat), 253 mg cholesterol, 516 mg sodium, 4 g carbohydrate, trace fiber, 13 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Bacon Cheese Frittata

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 12, 2013

Light and fluffy,very easy to make

MY REVIEW
Reviewed Mar. 14, 2013

This frittata was too salty for my tastes - I think it was the bacon I used. Next time I will use turkey bacon to cut down on calories, fat & salt. Otherwise this was a good recipe.

MY REVIEW
Reviewed Nov. 7, 2012

My son doesn't care much for eggs or bacon (crazy, I know!) but he, my daughter and I thoroughly enjoyed this!

MY REVIEW
Reviewed Nov. 8, 2010

Simple, fast, and easy on the oogy tummy.

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