Artichoke and Chicken Casserole Recipe
Artichoke and Chicken Casserole Recipe photo by Taste of Home
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Artichoke and Chicken Casserole Recipe

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With a flavor that’s similar to artichoke dip, this rich and comforting chicken entree will warm you up on chilly nights. —Amy Nutoni, La Crescent, Minnesota
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES: 6 servings


  • 2 cups uncooked bow tie pasta
  • 2 cups cubed cooked chicken
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup shredded Parmesan cheese
  • 1 cup mayonnaise
  • 1/3 cup 2% milk
  • 1 garlic clove, minced
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon pepper
  • 1 cup onion and garlic salad croutons, coarsely crushed

Nutritional Facts

1 cup: 614 calories, 41g fat (9g saturated fat), 70mg cholesterol, 1085mg sodium, 33g carbohydrate (2g sugars, 2g fiber), 26g protein .


  1. Preheat oven to 350°. Cook pasta according to package directions. Meanwhile, in a large bowl, combine chicken, artichokes, soup, cheese, mayonnaise, milk, garlic, onion powder and pepper. Drain pasta; add to chicken mixture.
  2. Transfer to a greased 2-qt. baking dish. Sprinkle with croutons. Bake, uncovered, 25-30 minutes or until heated through. Yield: 6 servings.
Originally published as Chicken Artichoke Casserole in Simple & Delicious August/September 2010, p21

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Laylay0308 237145
Reviewed Nov. 10, 2015

"I don't normally give recipes a full 5 stars but this one deserves it! This casserole defines comfort food. I was impressed with the ease of preparing the casserole. I didn't have bow tie pasta so I used another and I think I would have been even happier with bow tie as recommended for the recipe. It was very creamy but not too rich. I did use a little less parm cheese due to my own preference."

wmccallum 221739
Reviewed Mar. 1, 2015

"My family loves this recipe! Instead of croutons, I use French fried onion - delish!"

juanitaday 218186
Reviewed Jan. 18, 2015

"Lighten up a bit with low fat soup, 1/2 c low fat mayo and 1/2 c of light sour cream."

sharonmoyer67 216767
Reviewed Jan. 3, 2015

"Love this! However, after reading the nutritional info I may substitute low fat low sodium soup, whole wheat pasta and greek yogurt to help lighten it up."

rlross 188442
Reviewed Aug. 27, 2014

"One of my family's favorite recipes. Works great as a freezer meal too."

cliftonhanger 190747
Reviewed Mar. 16, 2014

"I made a few alterations; added a can of mushroom stems and pieces, cooked boneless chicken breast with a Creole seasoning rub, and used shredded Asiago instead of Parmesan. The result was a very good casserole."

chargord 106883
Reviewed Feb. 17, 2014

"This was very good and everyone loved it. I added a can of mushroom slices and chopped up a few water chestnuts for some crunch and added it to the recipe. When I make this again I'm going to add a small amount of lemon juice to it. I didn't use chicken breasts for the recipe, I roasted two chicken leg quarters and then used the meat from them. My husband hates artichokes (but will occasionally eat the hearts) and he loved this."

bopam 109966
Reviewed Dec. 29, 2013

"I was disappointed by this recipe. It sounded so good, but was lacking in flavor and richness."

zookeeperk 109965
Reviewed Nov. 10, 2013

"This is a KEEPER!"

doreensanzone 128568
Reviewed Dec. 11, 2012

"So glad I tried this! We love spicy hot artichoke dip; this has a similar taste and texture. After reading the reviews I also substituted some sour cream for some of the mayo (I think 2/3 mayo to 1/3 sour cream works pretty well). This recipe is not low calorie, but it's easy to make, filling and flavorful."

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