All Seasons Marinade Recipe
- 3/4 cup soy sauce
- 1/2 cup canola oil
- 1/2 cup red wine vinegar
- 1/3 cup lemon juice
- 1/4 cup Worcestershire sauce
- 2 tablespoons ground mustard
- 2 tablespoons minced fresh parsley
- 1-1/2 teaspoons pepper
- 1 teaspoon salt
- 2 garlic cloves, minced
- In a small bowl, whisk all the ingredients. Cover and refrigerate until ready to use. Use as a marinade for beef, pork, chicken or shrimp. Yield: 2 cups.
Reviews for All Seasons Marinade(11)
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This was a hit in my house. First thing I heard was "This steak is awesome!". I changed the recipe slightly because I didn't need 2 cups and didn't have some of the ingredients. Here is what I did:
1/3 cup soy sauce
1/4 cup canola oil
1/4 cup red wine vinegar
1 fresh squeezed lemon
2 shakes of Worcestershire sauce (I'm not a huge fan, so a little goes a long way with me.)
1 tablespoons ground mustard
1 tsp dried Thyme
1-1/2 teaspoons fresh ground pepper
2 pinches of Red Hawaiian salt
4 garlic cloves, minced
Combine all ingredients in a zip-lock bag, add steak, close bag and place in refrigerator until ready. I let them sit for 3 hours.
This recipe was awesome! We made steak and veggie kabobs with this recipe.I let this marinade sit on the veggies and sirloin for about 30 minutes. My husband brushed the excess marinade on during the grilling process. We couldn't stop eating them! I made a couple adjustments due to ingredients I had on hand and to make the recipe gluten free for my family. First, I used olive oil because that is what I had available. Next, I used a gluten free soy sauce. Also, if you are making this recipe gluten free you will want to verify the brands of Worcestershire and red wine vinegar are also gluten free. I am certain we will be making this again and soon. This is the perfect recipe for summer grilling!
Excellent with chicken on the BBQ. Will try it with steak next.
Very good. I would definitely make this again. My husband and I are trying to eat healthier which means bumping up our salad intake and we marinated a ton of chicken on this and grilled it so we have a supply of tasty protein readily available for the week!
Used marinade on skirt steak and BBQ'd. Totally excellent flavor and taste awesome and meat TENDER.