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Flavorful pulled beef is great served over rice or noodles for a more formal meal, or inside hard rolls for casual party sandwiches.—Patty Manocchi, Glenville, New York
This recipe is:
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Nutritional Facts 3/4 cup (calculated without noodles) equals 571 calories, 29 g fat (9 g saturated fat), 147 mg cholesterol, 1,604 mg sodium, 31 g carbohydrate, 2 g fiber, 47 g protein.
Originally published as Sweet and Savory Pulled Beef Dinner in Country Woman February/March 2011, p32
Easy Shredded BeefTo make shredded beef sandwiches, I cube the roast and put it in my pressure cooker with some water for 20 minutes instead of cooking it for 4 hours in the oven. The end result is the same. —Ellen H., Waterloo, Wisconsin
To make shredded beef sandwiches, I cube the roast and put it in my pressure cooker with some water for 20 minutes instead of cooking it for 4 hours in the oven. The end result is the same. —Ellen H., Waterloo, Wisconsin
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Mar. 08, 2013 by Mrs_T
Absolutely delicious! This is a keeper recipe! I didn't have enough Dijon mustard on hand, so I substituted 2 teaspoons of dry mustard instead. I think it would also work well to use honey mustard and just omit the honey from the recipe.
Reviewed on Oct. 07, 2012 by best of home cooks
This is by far the best pulled beef recipe i've tried. So flavorful. We loved it and will be making again.
Reviewed on Apr. 30, 2012 by jenrsnyder
Awesome! My only changes were to lessen the brown sugar to 1/4 cup and the salt in the sauce to 1/2 tsp, delete the onion and red pepper (my fam isn't into them) and use Horseradish mustard instead of Dijon (it's what I had on hand). I did cook the roast longer because of my work schedule and it was falling-apart soft. I didn't remove the roast to shred it or removed any sauce, but instead took about 1/4 cup liquid from the slow cooker and mixed it with a few Tbsps corn starch, added it back in the slow cooker and thicked the sauce. I then shredded the roast in the thickened sauce and served it over the noodles. It was fantastic! It was even better on sandwich rolls the next day for an easy lunch! My picky BF really liked it to and he doesn't like anything "new or different"! Will def make this again!!
Reviewed on Apr. 29, 2012 by Lizzy3272
This was absolutely delicious! Thank you!
Reviewed on Feb. 06, 2011 by mellibot
My husband was ecstatic with this recipe. I had planned on having several nights of leftovers, but it was pretty much gone by the second day because he couldn't get enough. I LOVED the spice rub and the barbecue sauce and have started incorporating them in my regular repetoire and with other recipes. I did find the sauce to be a little sweet for my personal taste so I cut back a lot of the sugar, but I would imagine kids and most adults love its inclusion. An all-around winner.
Reviewed on Jan. 18, 2011 by farmwifetoo
This is very tasty! A slightly sweet taste which could be adjusted by cutting back on the sugar if not your thing but it was wonderful as is. I omitted the salt in the sauce ; it just isn't needed.
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