Read reviews (25)
Rate recipe
I came up with this rich, creamy pumpkin dip when I had a small amount of canned pumpkin left in the fridge after my holiday baking. It is also great served with sliced pears and apples, or as a spread on zucchini bread or any nut bread. —Laurie LaClair, North Richland Hills, Texas
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 64 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 23 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.
Originally published as Pumpkin Pie Dip in Quick Cooking November/December 2005, p13
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Dec. 07, 2012 by H20gap
Made this numerous times now. Easy and everyone asks for the recipe. Used homemade ginger snaps to dip in. Huge hit!
Reviewed on Nov. 21, 2012 by dptyswife
I just made this and my 3 year old just loves it she wanted to lick everything clean. I changed the recipe alittle, instead of using sour cream I use vanilla yogurt, and I added a little clove. So excited for my family to try it tomorrow.. Happy Thanksgiving Everyone :)
Reviewed on Nov. 21, 2012 by Dutchr
This is terrific! Only things I did differently was to add more sucrose sweetener and I made Caramel Whipped Cream, put a big blob in the middle of the dip...Guests dipped through the cream and the dip w/ the ginger snaps...They loved it...
Reviewed on Nov. 13, 2012 by jamarmck
I added a little extra cream cheese and pumpkin and it was great! My husband likes it best with graham crackers.
Reviewed on Apr. 02, 2012 by Kris Countryman
I used pumpkin from my garden which I had frozen. It was wonderful.
Reviewed on Feb. 19, 2012 by um415
BEST EVER !
Reviewed on Jan. 23, 2012 by klcg
I have made this recipe several times to bring to gatherings. But to lower the sugar content I substituted the powdered sugar with Splenda (i'm diabetic). It taste great and I have been asked for the recipe every time by several people. I serve it with green apple slices and gingersnap cookies also.
Reviewed on Dec. 27, 2011 by mdsutton1
Very good! I made this for Thanksgiving and served with sliced apples and ginger snap cookies. Big hit!
Reviewed on Dec. 13, 2011 by dprc
I made this at thanksgiving and my family fell in love with it,,the kids couldn't stay away ,they went threw to bags of gingerbread cookies..
Reviewed on Dec. 06, 2011 by 4boysrmine
Cinnamon Wheat Thins taste really good with this dip - as do grapes and other fruits. Very delicious.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013