Read reviews (3)
Rate recipe
For a different dessert other then the traditional pumpkin pie, try this recipe. It still has the pumpkin taste but in a new different form. —Tena Huckleby, Greeneville, Tennessee
Nutritional Facts 1 bar (calculated without whipped topping) equals 284 calories, 14 g fat (8 g saturated fat), 104 mg cholesterol, 257 mg sodium, 36 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Pumpkin Dessert Bars in Country Woman Christmas Annual 2008, p60
The Meal Makeover Moms whip up this fast and healthy dessert recipe the whole family will love. These chocolaty pumpkin bars are sure to satisfy any sweet tooth.
This simple yet elegant dessert is a sweet summer treat.
Rachael Ray whips up an incredible dessert using leftover cranberries.
Turn your favorite cupcake recipe into these delicious little hearts which are sure to make your Valentine's heart skip a beat.Delicious Cupcake Recipes:German Chocolate Cupcakes Recipe.Double Cherry Cupcakes Recipe.Surprise Red Cupcakes Recipe.
The classic pairing of lemon and blueberries makes for one delicious dessert.
Ice Cream Sandwich Dessert Recipe.These ice cream sandwich desserts are quick and easy freezer favorites. Try this recipe with your favorite ice cream flavors and toppings!
Nothing takes the heat off a summer day like a cool, fruity ice treat.
Experience the sublime with baked ricotta and chocolate calzones. A decadent treat that is sure to please.
This simple recipe is perfect for impressing your guests. Use those fresh summer strawberries in this bright, delicious summer treat.
Apple Berry Crisp is an all American classic dessert, perfect for any table. Select a variety of different apples and berries and they'll keep coming back for more.
Grill delicious pineapple kabobs, a sweet recipe that is sure to please.
Poached pears are a delicious and healthy dessert. Serve with a scoop of low fat ice cream for an added treat.
Bread pudding is very popular in the British Isles. Add this delicious apple raisin bread pudding dessert to your table this year.
When you've had enough of s'mores, here are some yummy alternatives to enjoy around the campfire.
Giada's dessert is full of fresh fruit with a sweet, buttery topping.
Enjoy this elegant dessert in half the time.
Peaches and blueberries are the perfect pairing for a tasty summer dessert.
Ina shares her recipe for one of summer's tastiest desserts.
Raspberries and limoncello top Neufchatel cheese for this quick dessert.
This dessert has all the flavors of pumpkin pie in a parfait.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Nov. 26, 2010 by mikimouse
I've made pumpkin cheese cake before but this recipe was far and away better than anything others I have tried. It came out with a real professional appearance and taste. Major crowd pleaser. There are standards in this recipe (the crust, the cream cheese and the meringue, so I knew it would turn out fine) I was attracted to this recipe because of the meringue mixed in with the pumpkin. If you have never made a meringue or a 7 minute frosting before this recipe may be a challenge. You could always subsitute the meringue with whipped cream or an easier meringue done in a stand mixer (look up italian meringue buttercream and skip the butter). You will lose some of the fabulous texture but it will still come out yummy.
Reviewed on Nov. 10, 2010 by DJCOLLINS1122
I have not yet tried this recipe, but do intend to. Regarding the fact that the egg white and sugar mixture did not stand in stiff peaks as the previous reviewer mentioned, this sounds to me as if it is a very stiff 7-minute icing, which is done in a double boiler over simmering water. I wonder if the reviewer followed this step?
Reviewed on Nov. 10, 2010 by Lori Z
I have been baking for well over 40 years, so I do think I know a thing or two. I have read and re-read the how to of the saucepan, mine NEVER got glossy and I beat that stuff so long my mixer actually got HOT! I never throw away anything, so I mixed this as is directed, it did not get nice and fluffy, but it did taste pretty good, but way to much work for this dessert. And the crust was hard you literally had to take your fork and break it apart! definite thumbs down!
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012