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“This is one of my favorite cakes…it’s moist and light yet so satisfying. I’ve been adapting it for years and now it’s almost guilt-free,” says Pam Sjolund of Columbia, South Carolina.
Nutritional Facts 1 piece equals 231 calories, 5 g fat (3 g saturated fat), 0 cholesterol, 310 mg sodium, 43 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Pineapple Orange Cake in Taste of Home June/July 2006, p23
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Reviewed on Feb. 19, 2013 by sd20
I made exactly as directed! Easy and a good recipe. My family of 4 enjoyed and my husband just took the leftovers to his card night so hopefully the guys will like it also. :-)
Reviewed on Dec. 08, 2012 by melismar
This is one of my husband's new favorites! I made it the "less-healthy" way and followed the yellow cake directions with added mandarin oranges. I also added coconut to the coolwhip/crushed pineapple frosting. Out of this world good!!!! Next time I plan to use the mandarin orange juice in place of the water in the cake mix and also add chopped mandarin oranges to the frosting.
Reviewed on Nov. 29, 2012 by rosesubin
my whole family loves this cake, I make it for every occassion, diebeties run in my family, this is good but I use a sugar free white cake mix, best I have ever tasted. It is a family favorite for all time.
Reviewed on Jan. 15, 2012 by macaroni girl
I took this to work and it was a bit hit!
Reviewed on Dec. 21, 2011 by Alayna123
Love this cake!
Reviewed on Dec. 17, 2011 by MommyAustin
This is one of my favorite cakes! It is flavorful, moist, and guilt-free! But I've also made it using all the normal type ingredients (regular instant vanilla pudding, regular cool whip, etc) with phenominal results! So good!
Reviewed on Dec. 05, 2011 by spiker1
Very light and tasty. Will make again soon.
Reviewed on Oct. 09, 2011 by QBELL
Made this cake for a church social and everyone loved it. Did use the suggestions in the book and used the cheesecake pudding mix and th orange flavoring in the icing. I also, used a Duncan Hines orange cake mix and added fat free cream cheese to the icing. Turned out great.
Reviewed on Aug. 08, 2011 by Alayna123
Easy to make and a very good desert!
Reviewed on Jul. 19, 2011 by vicki_j
Simple and good. (However, I didn't do the lo-cal, lo-fat, no-yolk method. w/o guilt.) Next time I will use mandarin oranges instead of pineapple in the topping as well as in the cake. The pineapple overpowers the orange flavor, which I love, to almost non-existent.
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