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Not only are these a perfect mid-morning or afternoon snack at work, they're perfect for hungry kids just home from school. Plus, they make for fantastic party food! —Carrie Shaub, Mount Joy, Pennsylvania
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1/2 cup equals 89 calories, 2 g fat (trace saturated fat), 0 cholesterol, 290 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Originally published as Party Pretzels in Healthy Cooking February/March 2009, p19
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Reviewed on Mar. 05, 2012 by sue_242
yummy, but a little heavy on the garlic. next time i may cut back on the amount of garlic or experiment with other seasonings.
Reviewed on Feb. 06, 2010 by bonnie1945
As soon as I saw this I knew I had to make these. What a wonderful way to add some flavor to plain old pretzles. Easy and quick to make too.
Reviewed on Feb. 05, 2010 by fksabel
I use dry ranch dressing and omit the lemon-pepper and it is great!
Reviewed on Feb. 05, 2010 by tkarinas
These pretzels are ones my family loves and they think the new taste is absolutely delicious. It's a keeper, for sure, and one we'll make many more times.
Reviewed on Feb. 05, 2010 by amooseontheloose
I have been making these for years, but with Orville Redenbacher's pop corn oil. I tried this recipe, but itis missing the buttery flavor I am used to, thus the 4 stars instead of 5.
I have been making these for years, but with Orville Redenbacher's pop corn oil. I tried this recipe, but it is missing the buttery flavor I am used to, thus the 4 stars instead of 5.
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