Herbed Dinner Rolls
Quick Cooking
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After I had my sixth child, a friend dropped off dinner, including these rolls, which start in a bread machine. They were so delicious that I quickly bought my own machine so I could make them myself.
SERVINGS: 16
CATEGORY: Breads
METHOD: Bread Machine
TIME: Prep: 20 min. + rising Bake: 15 min.
Ingredients:
- 1 cup water (70° - 80°)
- 2 tablespoons butter, softened
- 1 egg
- 1/4 cup sugar
- 1 teaspoon salt
- 1/2 teaspoon each dried basil, oregano, thyme and rosemary, crushed
- 3-1/4 cups bread flour
- 2-1/4 teaspoons active dry yeast
- Additional butter, melted
- Coarse salt, optional
Directions:
In a bread machine pan, place the water, softened butter, egg, sugar, salt, seasonings, flour and yeast in order suggested by manufacturer. Select dough setting(check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
When cycle is completed, turn dough onto a lightly floured surface. Divide dough into 16 portions; shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes.
Bake at 375° for 12-15 minutes or until golden brown. If desired, brush with butter and sprinkle with coarse salt. Remove from pans to wire racks. Yield: Yield: 16 rolls.