[X]

Home > Recipes > Herbed Dinner Rolls

Herbed Dinner Rolls Recipe

Herbed Dinner Rolls Recipe photo by Taste of Home

Read reviews (14)

Rate recipe

After I had my sixth child, a friend dropped off dinner, including these rolls, which start in a bread machine. They were so delicious that I quickly bought my own machine so I could make them myself.

This recipe is:

Contest Winning

[X]

Rate Herbed Dinner Rolls Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Herbed Dinner Rolls Recipe

Prep: 20 min. + rising Bake: 15 min.

Yield: 16 Servings

20 15 35

Ingredients

1 cup water (70° to 80°)
2 tablespoons butter, softened
1 egg
1/4 cup sugar
1 teaspoon salt
1/2 teaspoon each dried basil, oregano, thyme and rosemary, crushed
3-1/4 cups bread flour
2-1/4 teaspoons active dry yeast
Additional butter, melted
Coarse salt, optional

Directions

In a bread machine pan, place the water, butter, egg, sugar, salt, seasonings, flour and yeast in order suggested by manufacturer. Select dough setting(check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
When cycle is completed, turn dough onto a lightly floured surface. Divide dough into 16 portions; shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes.
Bake at 375° for 12-15 minutes or until golden brown. Brush with butter and sprinkle with coarse salt if desired. Remove from pans to wire racks. Yield: 16 rolls.

Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.

Nutritional Facts 1 serving (1 each) equals 112 calories, 2 g fat (1 g saturated fat), 17 mg cholesterol, 166 mg sodium, 21 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Herbed Dinner Rolls in Quick Cooking September/October 2004, p28

More recipes like this:

More Recipe Collections:
Bread Baking Bread Machine Recipes Bread Recipes Grand Prize Winning Recipes View All Simple Recipes Winning Bread Recipes Yeast Bread Recipes

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Herbed Dinner Rolls

Herbed Dinner Rolls

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-10) of 14 reviews

Sort Reviews:

Reviewed on Jul. 22, 2012 by kshea

These were great! I only used 1/4t. of each herb as I thought it would be too much. The herbs increase in taste each day - if you have any left! Very light and airy.

Reviewed on Dec. 10, 2011 by abbeymay

Wonderful addition to our Thanksgiving dinner! Delicious!

Reviewed on Dec. 10, 2011 by abbeymay

Wonderful addition to our Thanksgiving dinner! Delicious!

Reviewed on Jan. 12, 2011 by macs4445

My husband loves these!

Reviewed on Nov. 23, 2010 by kafaughn

Tasted great and looked beautiful!

Reviewed on Nov. 18, 2010 by drmpurple

Love these rolls! I get a request at every holiday to bring these.

Reviewed on Apr. 04, 2010 by 5xamom

Everyone in the family loved these! I loved how easy they were with the bread machine. I will make again and again. I sprinkled course ground garlic salt on the top. It was a huge hit!! Thanks!

Reviewed on Mar. 02, 2010 by Patricia Sloup

This is one of our family's favorites! The rolls are tender and flavorful. We just love them!

Reviewed on Mar. 11, 2009 by Sandikat2

Hi,

I don't know if anyone pointed this out to you but see comment #2. She made hers the "old-fashioned" way.

Kathy

Reviewed on Jan. 30, 2009 by laralen

Do we really need a machine for this recepie - as I really want to try it out.

View all >