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Don't be jealous! Just about anyone can make this cute green guy with a little frosting, candy and imagination. —Karen Tack, Riverside, Connecticut
This recipe is:
Quick
Originally published as Green-Eyed Monster in Taste of Home October/November 2010, p29
Halloween PunchHosting a Halloween party? You can make a tasty black punch by mixing grape and orange Kool-Aid. I like to use the unsweetened kind. —Merrill Powers, Spearville, Kansas
Hosting a Halloween party? You can make a tasty black punch by mixing grape and orange Kool-Aid. I like to use the unsweetened kind. —Merrill Powers, Spearville, Kansas
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Reviewed on Nov. 08, 2011 by jenthebaker
I loved this, but didn't use marshmallows nor candy,,just icing all the way through. I also didn't put that much green icing to overwhelm the cupcake. My work loved the look of them. Good and cute!
Reviewed on Nov. 07, 2011 by daynadorn
The kids had a GREAT time decorating these and many more monster cupcakes! They are very sweet, but soooo cute!
Reviewed on Nov. 07, 2011 by kimmbee
EVERYONE LOVED THESE MADE THEM FOR MY GRANDSONS 10TH B-DAY PARTY KID THOUGHT THEY WERE GREAT!
Reviewed on Oct. 30, 2011 by karla81
I made these with my two nieces ages 12 & 10 for one of their school carnivals. We had a blast and we did the halloween candy corn M&Ms for the eyes...alot faster to make than I thought they would be... video was a great demo
Reviewed on Oct. 28, 2011 by HsyBar
Made last year for Halloween. Fun design, easy to do.
Reviewed on Oct. 27, 2011 by mustluvchoc
I made these for my 3rd graders class as a birthday treat. These were easy and fun to make my 4yr old helped. The kids in the class were so excited when i revealed these green eyed cup cakes, i made green, and pink w/ different colored eyes. It works out perfect having a child w/ a themed b-day :) Thanks Karen for sharing, i liked the video online too.
Reviewed on Oct. 27, 2011 by ebostdorff
made these for a party, with some others, and people didn't want to eat them because they looked so good! very easy to make and a lot of fun!
Reviewed on Oct. 27, 2011 by donnalou59
Changed the icing to green and some purple. Purple for the one eyed purple people eater :-)
Reviewed on Nov. 01, 2010 by suemercado
Made these with my daughter. They were adorable and easy. One of the few recipes that works out exactly as it said. Tip. refridgerate Icing before piping to keep spikes stiffer.
Reviewed on Oct. 28, 2010 by josiezanker
So easy to make, and they turned out just like the picture! Loved it!
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