Flag Cake Recipe

Flag Cake RecipePhoto by: Taste of Home Flag Cake Recipe Rating 4

This patriotic-themed cake makes a stunningly delicious centerpiece on any summer celebration table. To honor our troops, pass it along to all your family and friends! —Taste of Home Test Kitchen

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Flag Cake Recipe
  • Prep: 1-1/2 hours + chilling Bake: 35 min. + cooling
  • Yield: 15 Servings
90 35 125

Ingredients

  • 1 package (18-1/4 ounces) French vanilla cake mix
  • 1 cup buttermilk
  • 1/3 cup canola oil
  • 4 eggs
  • FILLING:
  • 1 package (3 ounces) berry blue gelatin
  • 1-1/2 cups boiling water, divided
  • 1 cup cold water, divided
  • Ice cubes
  • 1 package (3 ounces) strawberry gelatin
  • 2/3 cup finely chopped fresh strawberries
  • 1/4 cup fresh blueberries
  • FROSTING:
  • 3/4 cup butter, softened
  • 2 cups confectioners' sugar
  • 1 tablespoon 2% milk
  • 1 jar (7 ounces) marshmallow creme

Directions

  • Line a 13-in. x 9-in. baking pan with waxed paper and grease the paper; set aside. In a large bowl, combine the first four ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into prepared pan.
  • Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  • Transfer cake to a covered cake board. Using a small knife, cut out a 5-in. x 4-in. rectangle (1/2 in. deep) in the top left corner of cake, leaving a 1/2-in. border along edges of cake. For red stripes, cut out 1/2-in. wide rows (1/2 in. deep), leaving a 1/2-in. border. Using a fork, carefully remove cut-out cake pieces.
  • In a small bowl, dissolve berry blue gelatin in 3/4 cup boiling water. Pour 1/2 cup cold water into a 2-cup measuring cup; add enough ice cubes to measure 1-1/4 cups. Stir into gelatin until slightly thickened. Scoop out and discard any remaining ice cubes. Repeat, making strawberry gelatin.
  • In a small bowl, combine strawberries and 1 cup strawberry gelatin. In another bowl, combine blueberries and 1 cup blue gelatin. Refrigerate for 20 minutes or just until soft-set. (Save remaining gelatin for another use.)
  • Stir gelatin mixtures. Slowly pour blueberry mixture into rectangle; spoon strawberry mixture into stripes.
  • In a large bowl, beat butter until fluffy; beat in the confectioners' sugar and milk until smooth. Add marshmallow creme; beat well until light and fluffy. Spread 1 cup over sides and top edge of cake. Refrigerate remaining frosting for 20 minutes.
  • Cut a small hole in the corner of pastry or plastic bag; insert a large star tip. Fill the bag with remaining frosting. Pipe frosting in between rows of strawberry gelatin and around edges of cake. Refrigerate for 1-2 hours or until gelatin is set. Yield: 15 servings.

Nutritional Facts 1 piece equals 438 calories, 18 g fat (8 g saturated fat), 81 mg cholesterol, 363 mg sodium, 67 g carbohydrate, trace fiber, 4 g protein.

Originally published as Flag Cake in Taste of Home USO Flag Cake Campaign

Tip

Making Gelatin

When making gelatin, stir the powder and hot liquid with a slotted spoon. This keeps clumps of powder from sticking to the sides of the dish. —Jeanette S., Erie, Pennsylvania

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Flag Cake (86)

Flag Cake Recipe

Flag Cake

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Jul. 10, 2011 by 65frd

Made it for our son's birthday and our granddaughter's birthday (the same day 7/2). Agree it was a lot of work but was very fun to do as a one time project and a nice surprise for the for our get together. (The white 'piped' stars did not hold their shape, must have been to thin or the day must have been too hot)


Reviewed on Jul. 06, 2011 by heartlandmom

This cake is stunningly beautiful, and I love that Taste of Home is making the donations to USO. But I must say, the flavor of the cake is only so-so and the texture a little heavy. Like others, I did not like the artificial flavor of the Jello. I used as little of it as possible, just enough to hold the fruit together and add some color. If I made again, I might try using blueberry and strawberry jelly instead for a more natural flavor, or just use the fruit alone.


Reviewed on Jul. 05, 2011 by muffinmonster

Great idea. In a million years I couldn't have come up with such a cool idea!


Reviewed on Jul. 04, 2011 by rwilliams9041

This was really impressive at our party today! Yes...a little work but well worth it! The cake tasted great and the frosting turned out perfect!


Reviewed on Jul. 04, 2011 by lurky27

This is a fun dessert to make for a special day, like Independence Day! Takes some time, but worth the effort!

~ Theresa


Reviewed on Jul. 04, 2011 by sharmaryar

This cake is great to look at for presentation sake. However, the amount of time it took to make it compared to the quality of tasteful pleasures.....not so much. It was a disappointment as far as the taste went with the whole group of folks I shared it with. I won't be making this again. It would be better if the flag display was over a cheesecake version instead of a boring cake and finicky frosting. BTW- it's kind of strange that the creators of this design didn't incorporate some stars over the blue section......


Reviewed on Jul. 03, 2011 by SJS9

This cake was way too much trouble. The icing came out too runny to make stars. By the time you get done you have 5 dirty bowls. I ended up using a can of icing and piped stars over the original stripes that the recipe called for to make it presentable for a function for the 4th.SJS9


Reviewed on Jul. 02, 2011 by theirmom99

turned out beautiful, worth the effort


Reviewed on Jul. 02, 2011 by Nansept

Although it is a time consuming recipe it is very impressive when finished.

I just made it today and it took me so much time unless it is delicious I will probably pass up making it again.


Reviewed on Jul. 02, 2011 by mom2tornadotwins

This was a great hit even at my pre-4th party

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