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In less than 45 minutes, you can have a dozen hot and flavorful muffins on the table. These come from Hannah Barringer of Loudon, Tennessee, and they're very easy to double, so make an extra batch for company!
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 muffin equals 192 calories, 6 g fat (4 g saturated fat), 33 mg cholesterol, 240 mg sodium, 30 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1 fat.
Originally published as Cran-Orange Streusel Muffins in Light & Tasty December/January 2008, p54
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Reviewed on May. 02, 2012 by FACSteacher
I only gave this 4 stars because I didn't use the cranberry or orange zest. I used strawberries and a dash of lemon extract. The flavor of these muffins is great though and I most certainly will make them again. The recipe is basic that you can freely substitute many fruits! I love that it uses applesauce instead of oil, that helps lighten it up. Great recipe!
Reviewed on Dec. 01, 2011 by Cornwall
These are simple to make. Moist and delicious.
Reviewed on Feb. 19, 2011 by rustedgold1
Great moist and tasty muffins! Easy to make too!
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