Zippy Potato Chunks Recipe

Zippy Potato Chunks RecipePhoto by: Taste of Home Zippy Potato Chunks Recipe Rating 5

In Indian Harbour Beach, Florida, Priscilla Gilbert gives roasted potatoes a twist. She takes a queue from chicken wings and adds a dash of hot sauce and a creamy dip for a side dish that friends and family adore.

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Zippy Potato Chunks Recipe
  • Prep: 5 min. Bake: 45 min.
  • Yield: 6 Servings
5 45 50

Ingredients

  • 4 medium baking potatoes, peeled and cut into chunks
  • 1/3 cup butter, melted
  • 1 envelope herb and garlic soup mix
  • 1 tablespoon hot pepper sauce
  • Blue cheese or ranch salad dressing

Directions

  • Place the potatoes in a greased 13-in. x 9-in. baking dish. Combine the butter, soup mix and pepper sauce; drizzle over potatoes.
  • Bake, uncovered, at 450° for 45-50 minutes or until tender, stirring occasionally. Serve with salad dressing. Yield: 6 servings.

Originally published as Zippy Potato Chunks in Simple & Delicious September/October 2007, p59

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Reviews for Zippy Potato Chunks (4)

Zippy Potato Chunks Recipe

Zippy Potato Chunks

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Reviewed on Jan. 08, 2012 by No_Time_To_Cook

Very simple and a great variation; will definitely make again. Used Onion Soup Mix instead because I could not find the kind the recipe called out.


Reviewed on Jun. 05, 2011 by 4Huskers

These were super good and so easy. I did forget to peel the potatoes but they still turned out wonderful and the family loved them.


Reviewed on May. 24, 2010 by valanddansmith

These were good!!! However, I didn't have the soup mix so I used a packet of Italian salad dressing mix. They turned out great!


Reviewed on May. 10, 2010 by angel533

I used a pkg of dry onion soup, instead of garlic and herbs

 
 
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