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In Indian Harbour Beach, Florida, Priscilla Gilbert gives roasted potatoes a twist. She takes a queue from chicken wings and adds a dash of hot sauce and a creamy dip for a side dish that friends and family adore.
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Originally published as Zippy Potato Chunks in Simple & Delicious September/October 2007, p59
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Reviewed on Aug. 27, 2012 by Dianaore
Onion soup mix here too as I couldn't find the Herb and garlic. We really liked them for a change up to potatoes.
Reviewed on Jan. 08, 2012 by No_Time_To_Cook
Very simple and a great variation; will definitely make again. Used Onion Soup Mix instead because I could not find the kind the recipe called out.
Reviewed on Jun. 05, 2011 by 4Huskers
These were super good and so easy. I did forget to peel the potatoes but they still turned out wonderful and the family loved them.
Reviewed on May. 24, 2010 by valanddansmith
These were good!!! However, I didn't have the soup mix so I used a packet of Italian salad dressing mix. They turned out great!
Reviewed on May. 10, 2010 by angel533
I used a pkg of dry onion soup, instead of garlic and herbs
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