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Nutritional Facts 2 tablespoons equals 83 calories, 7 g fat (4 g saturated fat), 15 mg cholesterol, 44 mg sodium, 4 g carbohydrate, trace fiber, 1 g protein.
Originally published as Winter White Filling or Frosting in Taste of Home November 2011, p50
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Reviewed on Jan. 28, 2012 by hilfi18119
I made this frosting for a wedding cake. It is the best frosting I have ever tasted...love it!
Reviewed on Nov. 08, 2011 by tarahenry
I just made the cake and frosting for this recipe last night and the cake came out perfect however, the frosting was different. I made the espresso filling and it was great I put in between layers and went to do the frosting. Now I am a good baker and can read a recipe but the frosting never sat up like the filling. It was very running though very good so I think something was missing from this one. I will do it again it fixed.
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