Winter White Filling or Frosting Recipe

Winter White Filling or Frosting Recipe Winter White Filling or Frosting Recipe photo by Taste of Home Rating 4

How versatile! Prepare this recipe for use as a cake filling, frosting or both. —Sarah Thompson, Greenfield, Wisconsin

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Winter White Filling or Frosting Recipe
  • Prep: 20 min. + cooling
  • Yield: 48 Servings
20 20

Ingredients

  • FOR USE AS A FILLING:
  • 4 ounces white baking chocolate, chopped
  • 6 ounces cream cheese, softened
  • 1 tablespoon butter, softened
  • 1-1/2 teaspoons lemon juice
  • FOR USE AS A FROSTING:
  • 12 ounces white baking chocolate, chopped
  • 18 ounces cream cheese, softened
  • 3 tablespoons butter, softened
  • 4-1/2 teaspoons lemon juice

Directions

  • TO MAKE FILLING OR FROSTING: In a microwave, melt baking chocolate; stir until smooth. Cool to room temperature.
  • In a large bowl, beat cream cheese and butter until light and fluffy. Beat in cooled baking chocolate and lemon juice until smooth.
  • Spread between cake layers and/or over top and sides of cake. Yield: 2 cups filling or 6 cups frosting.

Nutritional Facts 2 tablespoons equals 83 calories, 7 g fat (4 g saturated fat), 15 mg cholesterol, 44 mg sodium, 4 g carbohydrate, trace fiber, 1 g protein.

Originally published as Winter White Filling or Frosting in Taste of Home November 2011, p50

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Reviews for Winter White Filling or Frosting

Winter White Filling or Frosting Recipe

Winter White Filling or Frosting

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(1-3) of 3 reviews

Reviewed on Jan. 10, 2013 by hstrahm

It seems to me that the powdered sugar is missing in this recipe. I added some until the consistency was right.

Reviewed on Jan. 28, 2012 by hilfi18119

I made this frosting for a wedding cake. It is the best frosting I have ever tasted...love it!

Reviewed on Nov. 08, 2011 by tarahenry

I just made the cake and frosting for this recipe last night and the cake came out perfect however, the frosting was different. I made the espresso filling and it was great I put in between layers and went to do the frosting. Now I am a good baker and can read a recipe but the frosting never sat up like the filling. It was very running though very good so I think something was missing from this one. I will do it again it fixed.

 
 

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