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If you're a fan of rice stuffing and nuts, you'll love this flavorful version featuring chestnuts. The recipe yields enough to stuff a 10- to 12-pound turkey.Mildred Sherrer, Roanoke, Texas
Nutritional Facts 1 serving (3/4 cup) equals 268 calories, 7 g fat (3 g saturated fat), 14 mg cholesterol, 283 mg sodium, 47 g carbohydrate, 6 g fiber, 5 g protein.
Originally published as Wild Rice Chestnut Stuffing in
November/December 2005, p27
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