White Christmas Fudge Recipe

White Christmas Fudge RecipePhoto by: Taste of Home White Christmas Fudge Recipe Rating 5

This smooth, sweet fudge from Paula Truksa of Jewett, Texas is loaded with nuts and chewy fruit and would be just right for holiday gift-giving.

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White Christmas Fudge Recipe
  • Prep: 20 min. + chilling
  • Yield: 81 Servings
10 15 25

Ingredients

  • 1 teaspoon plus 1/4 cup butter, divided
  • 2-1/2 cups confectioners' sugar
  • 2/3 cup milk
  • 12 ounces white baking chocolate, chopped
  • 1/4 teaspoon almond extract
  • 3/4 cup sliced almonds, toasted
  • 1/4 cup chopped dried apricots
  • 1/4 cup dried cherries
  • 1/4 cup dried cranberries

Directions

  • Line a 9-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside.
  • In a large heavy saucepan, combine the confectioners' sugar, milk and remaining butter. Cook and stir over medium heat until combined. Bring to a boil; boil for 5 minutes without stirring. Reduce heat to low; stir in white chocolate. Cook and stir until chocolate is melted.
  • Remove from the heat; stir in extract. Fold in the almonds, apricots, cherries and cranberries. Immediately spread into prepared pan. Refrigerate for 2 hours or until set.
  • Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in the refrigerator. Yield: about 2 pounds.

Nutritional Facts 1 serving (1 each) equals 32 calories, 1 g fat (1 g saturated fat), 2 mg cholesterol, 8 mg sodium, 5 g carbohydrate, trace fiber, trace protein.

Originally published as White Christmas Fudge in Simple & Delicious November/December 2006, p49

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Reviews for White Christmas Fudge (3)

White Christmas Fudge Recipe

White Christmas Fudge

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Nov. 30, 2010 by bbopTX

From Jewett? WOW!! I thought I was the only person from there. I've been gone alot of years but my family still lives there.


Reviewed on Nov. 29, 2010 by Cookerchick

I have been making this fudge for a few years now and everyone loves it. Very easy and pretty too


Reviewed on Apr. 16, 2010 by kquixtar

I made this around Christmas and still getting complements on it. Its very pretty and easy and tastes great. A beautiul holiday fudge.

 
 
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