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Josie Bochek of Sturgeon Bay, Wisconsin sent the recipe for this traditional sweet and nutty Greek pastry.
Nutritional Facts 1 serving (1 piece) equals 197 calories, 13 g fat (4 g saturated fat), 14 mg cholesterol, 102 mg sodium, 18 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Walnut Baklava in Taste of Home June/July 2005, p52
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Reviewed on Jan. 09, 2012 by Meghannm_24
I have made this several times following the recipe exactly and it is delicious! A huge hit everywhere I've taken it.
Reviewed on Dec. 11, 2011 by MelissaV81
Just made these and it was delicious! I may have overcooked them just a little. I would probably expect to cook them about 40-45 mins next time but other than that I wouldn't change a thing.
Reviewed on Jan. 14, 2011 by alaskainlove832
This recipe is to die for!!!!!!!
Reviewed on Dec. 27, 2010 by danielleylee
I have been making this recipe every year since 2006. My husband and I give it out during the holidays. Every year we make an additional batch. Everyone loves it and looks forward to it all year round. Some time saving ideas 1)We melt down the butter and put it in a spray bottle and spray the phyllo sheets. 2) Put the walnuts in a food processor to chop.
Reviewed on Dec. 11, 2010 by riekemom
I've made this recipe for several years, always a hit! I make it in a half sheet pan, that way I don't have two pans to clean up!
Reviewed on Oct. 09, 2010 by lsal86
I made half and it was delicious, very very sweet though
Reviewed on Jun. 20, 2010 by mel7445
Time consuming but worth it! I made half a recipe because I didn't need two pans.
Reviewed on Dec. 03, 2009 by kmolina
Delicious! Be sure to follow the directions precisely!
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