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For a beautiful jelly to give as gifts, I make this jelly. Not only is it delicious but it will impress all!— Bernard Bellin, Franklin, Wisconsin
Nutritional Facts 1 serving (2 tablespoons) equals 86 calories, trace fat (0 saturated fat), 0 cholesterol, 1 mg sodium, 22 g carbohydrate, trace fiber, trace protein.
Originally published as Violet Jelly in Birds & Blooms April/May 1997, p55
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