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For a beautiful jelly to give as gifts, I make this jelly. Not only is it delicious but it will impress all! Bernard Bellin, Franklin, Wisconsin
Nutritional Facts 1 serving (2 tablespoons) equals 86 calories, trace fat (0 saturated fat), 0 cholesterol, 1 mg sodium, 22 g carbohydrate, trace fiber, trace protein.
Originally published as Violet Jelly in Birds & Blooms April/May 1997, p55
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Reviewed on May. 01, 2013 by ChevalDeLis
What an unusual recipe, but quite tasty! It's a very delicate flavor; I put it on cornbread with a touch of butter. The color is superb, especially contrasted with the yellow of the butter/cornbread. It tastes like standing in the middle of a field of clover on a warm day...a bit grassy and not over sweet! Will be perfect to open up a jar next January and be transported right into spring.
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