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This yummy pie has an old-fashioned feeling, but is so easy to prepare. Serve it with ice cream drizzled with maple syrup or top it with maple- or cinnamon-flavored whipped cream. —Barbie Miller, Oakdale, Minnesota
This recipe is:
Contest Winning
Nutritional Facts 1 piece (calculated without ice cream) equals 552 calories, 20 g fat (11 g saturated fat), 126 mg cholesterol, 375 mg sodium, 90 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Vermont Maple Oatmeal Pie in Branson's Great American Pie Show January 2009
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Reviewed on Nov. 25, 2011 by jritter311
I tried this pie recipe for Thanksgiving & it was incredible!! Delicious with ice cream on top. I'll definitely be making this one again!
Reviewed on Nov. 20, 2011 by MrsArica
AWESOME pie! I'm hoping to win a pie contest with it tomorrow :)
Reviewed on Aug. 10, 2011 by kafaughn
Whole family loved it. Topped with fresh cinnamon whipped cream.
Reviewed on Aug. 01, 2011 by muaha
This, right here, is the most tremendous pie you have never eaten. I really don't think there's anything more that needs to be said except, MAKE THIS PIE.For the corn syrup I used a mixture of a little dark corn syrup and mostly light corn syrup. I also didn't have any maple syrup, but the butter-flavored generic stuff worked wonders. I mixed a little of the coconut in to the pie and sprinkled the rest on top. It doesn't taste coconut-y; it just brings out the wonderful flavor.
This, right here, is the most tremendous pie you have never eaten. I really don't think there's anything more that needs to be said except, MAKE THIS PIE.
For the corn syrup I used a mixture of a little dark corn syrup and mostly light corn syrup. I also didn't have any maple syrup, but the butter-flavored generic stuff worked wonders. I mixed a little of the coconut in to the pie and sprinkled the rest on top. It doesn't taste coconut-y; it just brings out the wonderful flavor.
Reviewed on Jul. 29, 2011 by shecollex
Wonderful pie. Even my mother-in-law liked it. Don't let the "oatmeal" scare you away from the recipe. Can't tell they are in it. Simple and easy. Would compare it to a pecan pie with coconut instead of pecans.
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