Vermont Maple Oatmeal Pie

Name: Vermont Maple Oatmeal Pie
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8 servings.
Ingredients: Dough for single-crust pie; 4 large eggs, room temperature; 1 cup sugar; 3 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 cup quick-cooking oats; 3/4 cup corn syrup; 1/2 cup maple syrup; 1/4 cup butter, melted; 3 teaspoons vanilla extract; 1 cup sweetened shredded coconut; Vanilla ice cream, optional

TOTAL TIME: Prep: 20 min. Bake: 50 min. + cooling YIELD: 8 servings.

This yummy pie has old-fashioned appeal, but is so easy to prepare. Serve it with ice cream drizzled with maple syrup or top it with maple- or cinnamon-flavored whipped cream. —Barbie Miller, Oakdale, Minnesota

Ingredients

Dough for single-crust pie
4 large eggs, room temperature
1 cup sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup quick-cooking oats
3/4 cup corn syrup
1/2 cup maple syrup
1/4 cup butter, melted
3 teaspoons vanilla extract
1 cup sweetened shredded coconut
Vanilla ice cream, optional

Directions

1. Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge.
2. In a large bowl, combine eggs, sugar, flour, cinnamon and salt. Stir in oats, syrups, butter and vanilla; pour into crust. Sprinkle with coconut.
3. Bake until set, 50-60 minutes. Cover edge with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. If desired, serve with ice cream. Refrigerate leftovers.

Nutrition Facts

1 piece: 612 calories, 25g fat (15g saturated fat), 138mg cholesterol, 438mg sodium, 94g carbohydrate (68g sugars, 2g fiber), 7g protein.

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