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Tuna Mac and Cheese Bake Recipe

Tuna Mac and Cheese Bake Recipe photo by Taste of Home

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“You can toss your other tuna casserole recipes, cause this one's the ultimate!” You'll love the ease of this tasty dish. Bonnie Hord - Lee's Summit, Missouri

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Tuna Mac and Cheese Bake Recipe

Prep: 15 min. Bake: 30 min.

Yield: 8 Servings

15 30 45

Ingredients

1 package (7-1/4 ounces) macaroni and cheese dinner mix
1 can (12 ounces) light water-packed tuna, drained and flaked
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-1/3 cups 2% milk
2 packages (9 ounces each) frozen peas and pearl onions
1 can (4 ounces) mushroom stems and pieces, drained
1 can (2.8 ounces) French-fried onions, divided

Directions

Prepare macaroni and cheese according to package directions. Stir in the tuna, soup, milk, peas, mushrooms and half of the fried onions.
Place in a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 325° for 25 minutes. Sprinkle with remaining fried onions; bake 5 minutes longer or until heated through. Yield: 8 servings.

Nutritional Facts 1 cup equals 359 calories, 15 g fat (7 g saturated fat), 37 mg cholesterol, 976 mg sodium, 35 g carbohydrate, 3 g fiber, 20 g protein.

Originally published as Tuna Mac and Cheese Bake in Simple & Delicious January/February 2009, p59

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Reviews for Tuna Mac and Cheese Bake

Tuna Mac and Cheese Bake

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Reviewed on Sep. 07, 2011 by skymom747

Fantastic recipe!! We can't get enough of it.

Reviewed on Mar. 31, 2011 by corey614

I love this dish! It take tuna casserole to a whole new level! Bravo!!

Reviewed on Feb. 15, 2011 by talpos21

awsome! made it several times already since I got the recipe

Reviewed on Nov. 19, 2010 by tallteach

I thought this was surprisingly good...and soo easy. I made mine with turkey ham and left out the peas because I know my family preferences. The french onions give it a unique flavor. You'd never guess it started with a box of mac and cheese!