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This hearty soup combines nutritious Swiss chard with other garden favorites. Its light broth is surprisingly rich in flavor and the grated Parmesan packs an additional punch. Taste of Home Test Kitchen
Nutritional Facts 1 serving (1 cup) equals 94 calories, 4 g fat (1 g saturated fat), 2 mg cholesterol, 452 mg sodium, 12 g carbohydrate, 4 g fiber, 5 g protein.
Originally published as Swiss Chard Bean Soup in Backyard Living January/February 2007, p63
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Reviewed on Sep. 09, 2010 by Whited
very colorful and so easy and quick to make, delicious
Reviewed on Jun. 29, 2009 by apeesacake
This was a nicely flavored soup. I did decide to add a cut up potato to it but other than that I followed the recipe exactly. I will be making this again.
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