100% would make again
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I fixed this roast the first time I cooked for my husband-to-be more than 20 years ago. For dessert, I made chocolate pudding spooned over marshmallow. He thought he'd died and gone to heaven!"
This recipe is:
Healthy
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Nutritional Analysis: One serving (3 ounces cooked beef with 1/2 cup gravy) equals 249 calories, 8 g fat (3 g saturated fat), 89 mg cholesterol, 748 mg sodium, 13 g carbohydrate, 1 g fiber, 30 g protein. Diabetic Exchanges: 3 lean meat, 1 starch.
Sweet 'n' Tangy Pot Roast published in Light & Tasty December/January 2005, p31
Tyler Florence shows how to spend a Sunday afternoon making pot roast risotto.
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Reviewed on Jan. 25, 2009 by Joscy
This sounds great. Will be making this soon for my meat and potatoes husband.Thank you for sharing!
This sounds great. Will be making this soon for my meat and potatoes husband.
Thank you for sharing!
Reviewed on Feb. 08, 2008 by mary2171
Sounds really good!! Have to try this recipe!! TY
Reviewed on Feb. 07, 2008 by badkitty
delicious....easy and plenty of thick, wonderful gravy! Even my 5 year old( who doesn't eat much meat),loved this.
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