Surprise Raspberry Jam Recipe

Surprise Raspberry Jam RecipePhoto by: Taste of Home Surprise Raspberry Jam Recipe Rating 0

Family and friends will never guess the secret ingredient in this jam-tomatoes! "I got the recipe from a co-worker, and it is just delicious," jots Elizabeth Baker of Birdsboro, Pennsylvania.

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Surprise Raspberry Jam Recipe
  • Prep: 15 min. Cook: 35 min. + cooling
  • Yield: 44 Servings
15 35 50

Ingredients

  • 5 cups chopped peeled fresh tomatoes
  • 4 cups sugar
  • 1 tablespoon lemon juice
  • 2 packages (3 ounces each) raspberry gelatin

Directions

  • In a large saucepan or Dutch oven, combine the tomatoes, sugar and lemon juice. Cook and stir over high heat until mixture comes to a boil. Reduce heat; simmer, uncovered, for 25 minutes. Remove from the heat. Skim off foam if necessary. Stir in gelatin until completely dissolved.
  • Pour into jars or containers; cool to room temperature, about 1 hour. Cover and let stand for 3 hours or until set, but not longer than 24 hours. Refrigerate for up to 3 weeks or freeze for up to 1 year. Yield: about 5-1/2 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 82 calories, trace fat (trace saturated fat), 0 cholesterol, 6 mg sodium, 21 g carbohydrate, trace fiber, trace protein.

Originally published as Surprise Raspberry Jam in Country Woman July/August 2003, p40

Taste of Home

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Surprise Raspberry Jam Recipe

Surprise Raspberry Jam

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