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"It's impossible to stop snacking on these sweet crispy nuts, so I make several batches over the holidays in order to keep a supply on hand," Carol Crowley, West Haven, Connecticut, admits.
Nutritional Facts 1 serving (1/4 cup) equals 142 calories, 13 g fat (1 g saturated fat), 0 cholesterol, 2 mg sodium, 7 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Sugar-Coated Pecans in Taste of Home December/January 1998, p64
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Reviewed on Jan. 05, 2008 by FriedaG
Ahh, my sons and I have happy memories of making these treats together when they were growing up. I recently sent a batch to my son at his air force base. He made the "mistake" of sharing them with some of his buddies and before he knew it the pecans were all gone. He called me with a plaintive request: "Mom, please send me some more pecans!" I happily obliged.
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