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My friends and I enjoy trying new recipes that are good nutritionally. These tasty muffins rely on yogurt and sour cream instead of oil. Everyone loves them!
Nutritional Facts 1 serving (1 each) equals 213 calories, 4 g fat (2 g saturated fat), 45 mg cholesterol, 194 mg sodium, 40 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Strawberry Streusel Muffins in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p177
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Reviewed on Nov. 07, 2011 by jmkasprak
I made these without the streusel topping, and they were excellent. With the topping, they would have been outstanding. I used non-fat strawberry yogurt for extra flavor.
Reviewed on May. 24, 2011 by jbonn1
I think this is an excellent muffin recipe! We can't wait to try them with peach or blueberry as well! They turned just right in moistness for our taste - much better than other recipes I've tried before.
Reviewed on May. 15, 2011 by FACSteacher
I made these tonight and I have mixed feelings. I like the flavor and simplicity of the recipe, especially the pieces of strawberry in nearly every bite! The batter was very dry and I think I over-mixed because my muffins were tough. I also used a container Weight Watchers yogurt and some regular strawberry Yoplait. It might be better to not use the WW yogurt. I will try these again and possibly sift the flour to get some lightness.
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