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Streusel Strawberry Muffins Recipe

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My friends and I enjoy trying new recipes that are good nutritionally. These tasty muffins rely on yogurt and sour cream instead of oil. Everyone loves them!

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Streusel Strawberry Muffins Recipe

Prep: 15 min. Bake: 30 min.

Yield: 12 Servings

15 30 45

Ingredients

2 cups all-purpose flour
3/4 cup sugar
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
3/4 cup strawberry yogurt
1/4 cup sour cream
1 cup chopped fresh strawberries
STREUSEL TOPPING:
1/4 cup packed brown sugar
5 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
2 tablespoons cold butter

Directions

In a large bowl, combine the flour, sugar, cream of tartar, baking soda and salt. In another bowl, combine eggs, yogurt and sour cream; stir into dry ingredients just until moistened. Fold in strawberries. Fill greased or paper-lined muffin cups two-thirds full.
For topping, combine the brown sugar, flour and cinnamon in a bowl; cut in butter until mixture resembles coarse crumbs. Sprinkle over batter.
Bake at 350° for 30-35 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.

Nutritional Facts 1 serving (1 each) equals 213 calories, 4 g fat (2 g saturated fat), 45 mg cholesterol, 194 mg sodium, 40 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Strawberry Streusel Muffins in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p177

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Reviews for Streusel Strawberry Muffins

Streusel Strawberry Muffins

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Reviewed on Nov. 07, 2011 by jmkasprak

I made these without the streusel topping, and they were excellent. With the topping, they would have been outstanding. I used non-fat strawberry yogurt for extra flavor.

Reviewed on May. 24, 2011 by jbonn1

I think this is an excellent muffin recipe! We can't wait to try them with peach or blueberry as well! They turned just right in moistness for our taste - much better than other recipes I've tried before.

Reviewed on May. 15, 2011 by FACSteacher

I made these tonight and I have mixed feelings. I like the flavor and simplicity of the recipe, especially the pieces of strawberry in nearly every bite! The batter was very dry and I think I over-mixed because my muffins were tough. I also used a container Weight Watchers yogurt and some regular strawberry Yoplait. It might be better to not use the WW yogurt. I will try these again and possibly sift the flour to get some lightness.