Strawberry Cake Recipe

Rating

100% would make again

This fresh-tasting cake with its pretty pink tint took center stage at the reception for my farmer cousin, Scott Kittelmann, and his wife, Kathy.

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  • 12-16 Servings
  • Prep: 25 min. Bake: 25 min. + cooling

Ingredients

  • 1 package (18-1/4 ounces) white cake mix
  • 1 package (3 ounces) strawberry gelatin
  • 1 cup water
  • 1/2 cup vegetable oil
  • 4 egg whites
  • 1/2 cup mashed unsweetened strawberries
  • Whipped cream or frosting for your choice

Directions

  • In a large bowl, combine the dry cake mix, gelatin powder, water and oil. Beat on low speed for 1 minute or until moistened; beat on medium for 4 minutes. In a small bowl with clean beaters, beat egg whites on high speed until stiff peaks form. Fold egg whites and mash strawberries into cake batter.
  • Pour into three greased and floured 8-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost with whipped cream or frosting. If frosted with whipped cream, store in the refrigerator. Yield: 12-16 servings.

Nutrition Facts: 1 serving (1 slice) equals 222 calories, 10 g fat (2 g saturated fat), 0 cholesterol, 231 mg sodium, 31 g carbohydrate, 1 g fiber, 3 g protein.

Strawberry Cake published in Down the Aisle Country-Style , p52

With Michael's help, Paula whips up her Simply Delicious Strawberry Cake. It's a true Southern favorite.


VIDEO: Strawberry Cake

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Reviews for Strawberry Cake (1)

Strawberry Cake

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Reviewed on Jun. 22, 2009 by Kary1971

Very yummy with lots of fresh strawberry flavor! I liked it best baked in 2 lined jelly roll pans. Frost the one cake, then flip the 2nd one on top, so the frosting is in the middle.

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