100% would make again
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We look forward to fall in anticipation of making these spicy pumpkin seeds. I often put some in a decorated jar to give as a gift.
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Nutrition Facts: 1 serving (1/4 cup) equals 103 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 158 mg sodium, 9 g carbohydrate, 1 g fiber, 3 g protein.
Spicy Pumpkin Seeds published in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p243
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Reviewed on Nov. 22, 2009 by misshomec718
I cannot wait to try this recipe! Thanks, you made my day.
Reviewed on Nov. 01, 2009 by ctonseth
very flavorful, nicely spicy. Hard to stop eating them. I had to cook them a bit longer and raised the temp some to get them nicely roasted and dry.
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