Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 159
  • Fat:
  • 5 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 28 mg
  • Sodium:
  • 764 mg
  • Carbohydrate:
  • 16 g
  • Fiber:
  • 2 g
  • Protein:
  • 12 g


Roast Beef Soup

If your family's like mine, you have to disguise leftovers in order for anyone to eat them! This special soup... View this recipe »



Spicy Potato Soup

Country Ground Beef

This recipe originally came courtesy of my sister-in-law, who is from Mexico. But since she prefers her foods much spicier that we do, I've cut back on the "heat" by reducing the amount of hot pepper sauce.— Audrey Wall, Industry, Pennsylvania

SERVINGS: 6-8

CATEGORY: Soup

METHOD: Stovetop - One-Dish

TIME: Prep: 5 min. Cook: 1 hour 5 min.

Ingredients:

  • 1 pound ground beef
  • 4 cup cubed peeled potatoes (1/2-in cubes)
  • 1 small onion, chopped
  • 3 cans (8 ounces each) tomato sauce
  • 4 cups water
  • 2 teaspoons salt
  • 1-1/2 teaspoons pepper
  • 1/2 to 1 teaspoon hot pepper sauce

Directions:

In a Dutch oven or large kettle, brown ground beef over medium heat until no longer pink; drain. Add the potatoes, onion and tomato sauce. Stir in the water, salt, pepper and hot pepper sauce; bring to a boil. Reduce heat and simmer for 1 hour or until the potatoes are tender and the soup has thickened. Yield: 6-8 servings (2 quarts).

  • Re: Spicy Potato Soup

    This is our favorite soup. Sometimes I add corn and green beans for a change. It is so easy to make and even your pickiest eaters should enjoy this as there is nothing in it that most kids won't eat.

    Susieq30
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